Showing results (41-50 of 71) with videos related to

Sort By:
Pageof 8
Rapid Communications in Mass Spectrometry : RCM|September 10, 2015
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative studyFederica Camin, Daniela Bertoldi, Alessandro Santato, et al.
Polymers|May 13, 2026
Assessing Natural Fillers as Substitutes for Glass Fibers in Polyamide 6 Composites for Large-Format Additive ManufacturingAlessandro Sorze, Francesco Valentini, Sofia Santi, et al.
Pharmacological Research|June 2, 2020
Inflammatory bowel diseases, the hygiene hypothesis and the other side of the microbiota: Parasites and fungiSimona Panelli, Sara Epis, Lucia Cococcioni, et al.
Antibiotics (Basel, Switzerland)|July 2, 2021
Whole-Genome Sequencing Investigation of a Large Nosocomial Outbreak Caused by ST131 H30Rx KPC-Producing <i>Escherichia coli</i> in ItalyAurora Piazza, Luigi Principe, Francesco Comandatore, et al.
Journal of Mass Spectrometry : JMS|July 18, 2020
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffronMatteo Perini, Silvia Pianezze, Luca Ziller, et al.
Iscience|May 15, 2023
A spatiotemporal reconstruction of the 1630 plague epidemic in MilanMassimo Galli, Riccardo Nodari, Matteo Perini, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the ChitosanElodie Claverie, Matteo Perini, Rob C A Onderwater, et al.
Analytica Chimica Acta|December 14, 2011
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheesesFederica Camin, Ron Wehrens, Daniela Bertoldi, et al.
Food Chemistry|February 25, 2019
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory studyLuana Bontempo, Alice Barbero, Daniela Bertoldi, et al.
Journal of Chromatography. A|February 22, 2021
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometrySilvia Pianezze, Mirco Corazzin, Matteo Perini, et al.
Pageof 8