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Royal Society Open Science|January 23, 2025
SARS-CoV-2 transmission dynamics in Mozambique and Zimbabwe during the first 3 years of the pandemicRoselyn F Kaondera-Shava, Marta Galanti, Matteo Perini, et al.
AMB Express|December 14, 2020
Repeatability and reproducibility of the wzi high resolution melting-based clustering analysis for Klebsiella pneumoniae typingAjay Ratan Pasala, Matteo Perini, Aurora Piazza, et al.
Pharmacological Research|November 6, 2020
Rice flour fermented with Lactobacillus paracasei CBA L74 in the treatment of atopic dermatitis in infants: A randomized, double- blind, placebo- controlled trialEnza D'Auria, Simona Panelli, Luisa Lunardon, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio AnalysisLuana Bontempo, Matteo Perini, Silvia Pianezze, et al.
The New Microbiologica|April 30, 2019
Genomic Characterization of an ST1153 PVL-producing Methicillin Resistant Staphylococcus aureus Clinical Isolate in ItalySara Giordana Rimoldi, Francesco Comandatore, Erika Longhi, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modelingMarco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Microbiology Spectrum|August 1, 2022
Hypervariable-Locus Melting Typing: a Novel Approach for More Effective High-Resolution Melting-Based Typing, Suitable for Large Microbiological Surveillance ProgramsMatteo Perini, Aurora Piazza, Simona Panelli, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant NutraceuticalsLuca Pozzetti, Francesca Ferrara, Ludovica Marotta, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Isotopic and elemental data for tracing the origin of European olive oilsFederica Camin, Roberto Larcher, Giorgio Nicolini, et al.
Food Chemistry|February 15, 2024
Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceuticalGabriele Carullo, Francesca Borghini, Fabio Fusi, et al.
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