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The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|September 13, 2024
Improving Memory Through Better Sleep in Community-Dwelling Older Adults: A Tai Chi Intervention StudyLi-Yuan Li, Xin Xie, Hai-Xin Jiang, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine|February 23, 2024
The role of computed tomography angiography in assessing the correlation between properties of coronary atherosclerotic plaque and blood lipidsZhi Wang, Lei Xu, Lin Sun, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The role of phloretin in the thermal degradation of myofibrillar protein induced by myofibril-bound serine protease: Insights into structural and molecular mechanismsQianqian Liang, Xin Jiang, Yurui Zhang, et al.
Chemosphere|December 23, 2006
QSARs for the toxicity of polychlorinated dibenzofurans through DFT-calculated descriptors of polarizabilities, hyperpolarizabilities and hyper-order electric momentsChenggang Gu, Xin Jiang, Xuehai Ju, et al.
Journal of Robotic Surgery|June 21, 2026
Perioperative outcomes of remote robot-assisted cholecystectomy: a single-arm meta-analysisXin Peng, Zi-Yang Gan, Xin Jiang, et al.
Biotechnology and Bioengineering|November 13, 2018
Homology-independent genome integration enables rapid library construction for enzyme expression and pathway optimization in Yarrowia lipolyticaZhiyong Cui, Xin Jiang, Huihui Zheng, et al.
Neurocase|January 17, 2022
Bilateral fornix infarction presented with acute amnesia: case reportHui Zhang, Ya Zhang, Xin Jiang, et al.
Angewandte Chemie (International Ed. in English)|January 13, 2023
Spectroscopic Identification of Diphosphene HPPH and Isomeric Diphosphinyldene PPH2Bo Lu, Lina Wang, Xin Jiang, et al.
Robotics and Biomimetics|July 26, 2016
Energy-efficient control of a screw-drive pipe robot with consideration of actuator's characteristicsPeng Li, Shugen Ma, Congyi Lyu, et al.
Food Chemistry|September 3, 2025
Silver carp surimi gels subjected to the "heating-low temperature storage-reheating" procedure: Characterization of gel and flavor propertiesXin Jiang, Sixi Liu, Qianqian Liang, et al.
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