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Biophysical Journal
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September 4, 2007
The distribution of residues in a polypeptide sequence is a determinant of aggregation optimized by evolution
Elodie Monsellier, Matteo Ramazzotti, Patrizia Polverino de Laureto, et al.
Journal of Molecular Biology
|
May 23, 2008
The folding process of acylphosphatase from Escherichia coli is remarkably accelerated by the presence of a disulfide bond
Claudia Parrini, Francesco Bemporad, Alessio Baroncelli, et al.
Frontiers in Microbiology
|
October 31, 2017
Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy
Carlotta De Filippo, Monica Di Paola, Matteo Ramazzotti, et al.
Biochemistry
|
October 18, 2006
Nature and significance of the interactions between amyloid fibrils and biological polyelectrolytes
Martino Calamai, Janet R Kumita, John Mifsud, et al.
Biology of Sex Differences
|
June 5, 2023
Breast cancer: the first comparative evaluation of oncobiome composition between males and females
Elena Niccolai, Simone Baldi, Giulia Nannini, et al.
Regulatory Peptides
|
August 30, 2008
Angiotensin II upregulates renin-angiotensin system in human isolated T lymphocytes
Mirella Coppo, Maria Boddi, Manuela Bandinelli, et al.
Molecular Carcinogenesis
|
August 31, 2019
miR-210-3p mediates metabolic adaptation and sustains DNA damage repair of resistant colon cancer cells to treatment with 5-fluorouracil
Erica Pranzini, Angela Leo, Elena Rapizzi, et al.
Bioresource Technology
|
April 22, 2026
Energy-efficient selection of high-yield PHA producers via microaerophilic uncoupled feeding
Serena Falcioni, Alessio Castagnoli, Ajchareeya Manmeen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 4, 2010
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, et al.
The Journal of Nutritional Biochemistry
|
March 26, 2016
The polyphenol Oleuropein aglycone hinders the growth of toxic transthyretin amyloid assemblies
Manuela Leri, Daniele Nosi, Antonino Natalello, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 107) with videos related to
Sort By:
Page
of 11
Biophysical Journal
|
September 4, 2007
The distribution of residues in a polypeptide sequence is a determinant of aggregation optimized by evolution
Elodie Monsellier, Matteo Ramazzotti, Patrizia Polverino de Laureto, et al.
Journal of Molecular Biology
|
May 23, 2008
The folding process of acylphosphatase from Escherichia coli is remarkably accelerated by the presence of a disulfide bond
Claudia Parrini, Francesco Bemporad, Alessio Baroncelli, et al.
Frontiers in Microbiology
|
October 31, 2017
Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy
Carlotta De Filippo, Monica Di Paola, Matteo Ramazzotti, et al.
Biochemistry
|
October 18, 2006
Nature and significance of the interactions between amyloid fibrils and biological polyelectrolytes
Martino Calamai, Janet R Kumita, John Mifsud, et al.
Biology of Sex Differences
|
June 5, 2023
Breast cancer: the first comparative evaluation of oncobiome composition between males and females
Elena Niccolai, Simone Baldi, Giulia Nannini, et al.
Regulatory Peptides
|
August 30, 2008
Angiotensin II upregulates renin-angiotensin system in human isolated T lymphocytes
Mirella Coppo, Maria Boddi, Manuela Bandinelli, et al.
Molecular Carcinogenesis
|
August 31, 2019
miR-210-3p mediates metabolic adaptation and sustains DNA damage repair of resistant colon cancer cells to treatment with 5-fluorouracil
Erica Pranzini, Angela Leo, Elena Rapizzi, et al.
Bioresource Technology
|
April 22, 2026
Energy-efficient selection of high-yield PHA producers via microaerophilic uncoupled feeding
Serena Falcioni, Alessio Castagnoli, Ajchareeya Manmeen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 4, 2010
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, et al.
The Journal of Nutritional Biochemistry
|
March 26, 2016
The polyphenol Oleuropein aglycone hinders the growth of toxic transthyretin amyloid assemblies
Manuela Leri, Daniele Nosi, Antonino Natalello, et al.
Page
of 11