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Food Chemistry
|
April 14, 2020
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads
Simone Luti, Lorenzo Mazzoli, Matteo Ramazzotti, et al.
Circulation Research
|
November 17, 2020
Butyrate-Rich Diets Improve Redox Status and Fibrin Lysis in Behçet's Syndrome
Giacomo Emmi, Alessandra Bettiol, Elena Niccolai, et al.
Nutrients
|
November 27, 2024
Beneficial Effects of Micronutrient Supplementation in Restoring the Altered Microbiota and Gut-Retina Axis in Patients with Neovascular Age-Related Macular Degeneration-A Randomized Clinical Trial
Simone Baldi, Giuditta Pagliai, Leandro Di Gloria, et al.
Nutrients
|
August 28, 2025
Methylomic Signature and Epigenetic Damage Modulation of Bronte Pistachio (<i>Pistacia vera</i> L.) Hydrophilic Extract in Differentiated CaCo-2 Cells
Ilenia Cruciata, Flores Naselli, Sara Volpes, et al.
Journal of Virological Methods
|
May 25, 2024
Evaluation of different molecular systems for detection and quantification of SARS-CoV-2 RNA from wastewater samples
Fabio Morecchiato, Marco Coppi, Claudia Niccolai, et al.
Journal of Clinical Medicine
|
June 2, 2021
IL4I1 Is Expressed by Head-Neck Cancer-Derived Mesenchymal Stromal Cells and Contributes to Suppress T Cell Proliferation
Alessio Mazzoni, Manuela Capone, Matteo Ramazzotti, et al.
Journal of Crohn'S & Colitis
|
February 21, 2021
Diving into Inflammation: A Pilot Study Exploring the Dynamics of the Immune-Microbiota Axis in Ileal Tissue Layers of Patients with Crohn's Disease
Edda Russo, Francesco Giudici, Federica Ricci, et al.
Frontiers in Nutrition
|
August 22, 2022
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial
Simone Baldi, Monica Dinu, Giuditta Pagliai, et al.
International Journal of Molecular Sciences
|
December 11, 2025
Specific Intratumoral Microbiome Signatures in Human Glioblastoma and Meningioma: Evidence for a Gut-Brain Microbial Axis
Dalila Mehelleb, Abderezak Ghidouche, Simone Baldi, et al.
Journal of Translational Autoimmunity
|
August 4, 2020
Comparative immunophenotyping of <i>Saccharomyces cerevisiae</i> and <i>Candida</i> spp. strains from Crohn's disease patients and their interactions with the gut microbiome
Monica Di Paola, Lisa Rizzetto, Irene Stefanini, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 107) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
April 14, 2020
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads
Simone Luti, Lorenzo Mazzoli, Matteo Ramazzotti, et al.
Circulation Research
|
November 17, 2020
Butyrate-Rich Diets Improve Redox Status and Fibrin Lysis in Behçet's Syndrome
Giacomo Emmi, Alessandra Bettiol, Elena Niccolai, et al.
Nutrients
|
November 27, 2024
Beneficial Effects of Micronutrient Supplementation in Restoring the Altered Microbiota and Gut-Retina Axis in Patients with Neovascular Age-Related Macular Degeneration-A Randomized Clinical Trial
Simone Baldi, Giuditta Pagliai, Leandro Di Gloria, et al.
Nutrients
|
August 28, 2025
Methylomic Signature and Epigenetic Damage Modulation of Bronte Pistachio (<i>Pistacia vera</i> L.) Hydrophilic Extract in Differentiated CaCo-2 Cells
Ilenia Cruciata, Flores Naselli, Sara Volpes, et al.
Journal of Virological Methods
|
May 25, 2024
Evaluation of different molecular systems for detection and quantification of SARS-CoV-2 RNA from wastewater samples
Fabio Morecchiato, Marco Coppi, Claudia Niccolai, et al.
Journal of Clinical Medicine
|
June 2, 2021
IL4I1 Is Expressed by Head-Neck Cancer-Derived Mesenchymal Stromal Cells and Contributes to Suppress T Cell Proliferation
Alessio Mazzoni, Manuela Capone, Matteo Ramazzotti, et al.
Journal of Crohn'S & Colitis
|
February 21, 2021
Diving into Inflammation: A Pilot Study Exploring the Dynamics of the Immune-Microbiota Axis in Ileal Tissue Layers of Patients with Crohn's Disease
Edda Russo, Francesco Giudici, Federica Ricci, et al.
Frontiers in Nutrition
|
August 22, 2022
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial
Simone Baldi, Monica Dinu, Giuditta Pagliai, et al.
International Journal of Molecular Sciences
|
December 11, 2025
Specific Intratumoral Microbiome Signatures in Human Glioblastoma and Meningioma: Evidence for a Gut-Brain Microbial Axis
Dalila Mehelleb, Abderezak Ghidouche, Simone Baldi, et al.
Journal of Translational Autoimmunity
|
August 4, 2020
Comparative immunophenotyping of <i>Saccharomyces cerevisiae</i> and <i>Candida</i> spp. strains from Crohn's disease patients and their interactions with the gut microbiome
Monica Di Paola, Lisa Rizzetto, Irene Stefanini, et al.
Page
of 11