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Matteo Santinello

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Animals : an Open Access Journal From MDPI|January 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan BreedMarica Egidio, Marika Di Paolo, Federica Capano, et al.
Animals : an Open Access Journal From MDPI|December 17, 2024
The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed CowsMarica Simoni, Alexandros Mavrommatis, Andrea Cresceri, et al.
Meat Science|March 2, 2023
Consumer perception of the challenges facing livestock production and meat consumptionJingjing Liu, Sghaier Chriki, Moïse Kombolo, et al.
BMC Veterinary Research|June 7, 2024
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and compositionSilvia Magro, Elena Visentin, Angela Costa, et al.
Preventive Veterinary Medicine|August 7, 2024
Metabolic profile of Charolais young bulls transported over long-distanceMatteo Santinello, Isabella Lora, Clothilde Villot, et al.
Meat Science|March 31, 2023
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouseMoïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Animals : an Open Access Journal From MDPI|January 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan BreedMarica Egidio, Marika Di Paolo, Federica Capano, et al.
Animals : an Open Access Journal From MDPI|December 17, 2024
The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed CowsMarica Simoni, Alexandros Mavrommatis, Andrea Cresceri, et al.
Meat Science|March 2, 2023
Consumer perception of the challenges facing livestock production and meat consumptionJingjing Liu, Sghaier Chriki, Moïse Kombolo, et al.
BMC Veterinary Research|June 7, 2024
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and compositionSilvia Magro, Elena Visentin, Angela Costa, et al.
Preventive Veterinary Medicine|August 7, 2024
Metabolic profile of Charolais young bulls transported over long-distanceMatteo Santinello, Isabella Lora, Clothilde Villot, et al.
Meat Science|March 31, 2023
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouseMoïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, et al.
Pageof 2