Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Matteo Scampicchio

Showing results (1-10 of 72) with videos related to

Pageof 8
Sort By:
Nanotechnology|May 8, 2009
Optical nanoprobes based on gold nanoparticles for sugar sensingMatteo Scampicchio, Alessandra Arecchi, Saverio Mannino
Rapid Communications in Mass Spectrometry : RCM|April 25, 2018
Rapid and non-invasive multivariate approach for the quality control of raw milk from mountain areas based on proton transfer reaction mass spectrometry dataMohammad Asaduzzaman, Martin Kerschbaumer, Matteo Scampicchio
Food Chemistry|August 3, 2017
Effect of light irradiation on the antioxidant stability of oleuropeinEdoardo Longo, Ksenia Morozova, Matteo Scampicchio
Scientific Reports|May 10, 2023
A kinetic-based stopped-flow DPPH<sup>•</sup> methodLucrezia Angeli, Ksenia Morozova, Matteo Scampicchio
Talanta|June 30, 2009
Sugar determination via the homogeneous reduction of Au salts: a novel optical measurementMatteo Scampicchio, Carlos Alberto Fuenmayor, Saverio Mannino
Food Research International (Ottawa, Ont.)|April 19, 2025
Advancing the assessment of oxidative stability in co-stabilized zein nanoparticles and xanthan gum Pickering emulsions using isothermal calorimetryParham Joolaei Ahranjani, Matteo Scampicchio, Giovanna Ferrentino
Foods (Basel, Switzerland)|March 3, 2021
The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water EmulsionsShahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, et al.
Current Pharmaceutical Design|January 23, 2020
Extraction of Essential Oils from Medicinal Plants and their Utilization as Food AntioxidantsGiovanna Ferrentino, Ksenia Morozova, Christine Horn, et al.
Journal of the American Society for Mass Spectrometry|January 14, 2018
Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and CranberriesEdoardo Longo, Fabrizio Rossetti, Matteo Scampicchio, et al.
Molecules (Basel, Switzerland)|September 4, 2020
Encapsulation of Lipid-Soluble Bioactives by NanoemulsionsShahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, et al.
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Nanotechnology|May 8, 2009
Optical nanoprobes based on gold nanoparticles for sugar sensingMatteo Scampicchio, Alessandra Arecchi, Saverio Mannino
Rapid Communications in Mass Spectrometry : RCM|April 25, 2018
Rapid and non-invasive multivariate approach for the quality control of raw milk from mountain areas based on proton transfer reaction mass spectrometry dataMohammad Asaduzzaman, Martin Kerschbaumer, Matteo Scampicchio
Food Chemistry|August 3, 2017
Effect of light irradiation on the antioxidant stability of oleuropeinEdoardo Longo, Ksenia Morozova, Matteo Scampicchio
Scientific Reports|May 10, 2023
A kinetic-based stopped-flow DPPH<sup>•</sup> methodLucrezia Angeli, Ksenia Morozova, Matteo Scampicchio
Talanta|June 30, 2009
Sugar determination via the homogeneous reduction of Au salts: a novel optical measurementMatteo Scampicchio, Carlos Alberto Fuenmayor, Saverio Mannino
Food Research International (Ottawa, Ont.)|April 19, 2025
Advancing the assessment of oxidative stability in co-stabilized zein nanoparticles and xanthan gum Pickering emulsions using isothermal calorimetryParham Joolaei Ahranjani, Matteo Scampicchio, Giovanna Ferrentino
Foods (Basel, Switzerland)|March 3, 2021
The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water EmulsionsShahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, et al.
Current Pharmaceutical Design|January 23, 2020
Extraction of Essential Oils from Medicinal Plants and their Utilization as Food AntioxidantsGiovanna Ferrentino, Ksenia Morozova, Christine Horn, et al.
Journal of the American Society for Mass Spectrometry|January 14, 2018
Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and CranberriesEdoardo Longo, Fabrizio Rossetti, Matteo Scampicchio, et al.
Molecules (Basel, Switzerland)|September 4, 2020
Encapsulation of Lipid-Soluble Bioactives by NanoemulsionsShahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, et al.
Pageof 8