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Matteo Scampicchio

Showing results (21-30 of 72) with videos related to

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Journal of Chromatography. A|October 27, 2004
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acidsMatteo Scampicchio, Joseph Wang, Saverio Mannino, et al.
Foods (Basel, Switzerland)|April 12, 2022
Oxidizability of Oils Recovered from Olive Seeds by Isothermal CalorimetryOrnella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino, et al.
Sensors (Basel, Switzerland)|October 14, 2022
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A ReviewMutasem Razem, Yubin Ding, Ksenia Morozova, et al.
Foods (Basel, Switzerland)|February 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product ValorisationSara Bolchini, Tiziana Nardin, Ksenia Morozova, et al.
Molecules (Basel, Switzerland)|November 14, 2019
Antimicrobial Effect of <i>Picea abies</i> Extracts on <i>E. coli</i> GrowthNabil Haman, Ksenia Morozova, Giustino Tonon, et al.
Food Chemistry|February 11, 2026
Structure-activity relationships of red cabbage anthocyanins from AAPH reactivity using HPLC-HRMS/MS and electrochemical detectorClaudia Lombroni, Lucrezia Angeli, Matteo Scampicchio, et al.
Foods (Basel, Switzerland)|September 9, 2023
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine MilkDilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Food Chemistry|March 6, 2025
Oxidation kinetics of fats from meat and meat products by isothermal calorimetryAbdul Wahab, Rajat Suhag, Giovanna Ferrentino, et al.
Molecules (Basel, Switzerland)|October 26, 2024
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food PreservativesSara Bolchini, Roberto Larcher, Ksenia Morozova, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex MixturesLucrezia Angeli, Sebastian Imperiale, Yubin Ding, et al.
Pageof 8

Showing results (21-30 of 72) with videos related to

Sort By:
Pageof 8
Journal of Chromatography. A|October 27, 2004
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acidsMatteo Scampicchio, Joseph Wang, Saverio Mannino, et al.
Foods (Basel, Switzerland)|April 12, 2022
Oxidizability of Oils Recovered from Olive Seeds by Isothermal CalorimetryOrnella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino, et al.
Sensors (Basel, Switzerland)|October 14, 2022
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A ReviewMutasem Razem, Yubin Ding, Ksenia Morozova, et al.
Foods (Basel, Switzerland)|February 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product ValorisationSara Bolchini, Tiziana Nardin, Ksenia Morozova, et al.
Molecules (Basel, Switzerland)|November 14, 2019
Antimicrobial Effect of <i>Picea abies</i> Extracts on <i>E. coli</i> GrowthNabil Haman, Ksenia Morozova, Giustino Tonon, et al.
Food Chemistry|February 11, 2026
Structure-activity relationships of red cabbage anthocyanins from AAPH reactivity using HPLC-HRMS/MS and electrochemical detectorClaudia Lombroni, Lucrezia Angeli, Matteo Scampicchio, et al.
Foods (Basel, Switzerland)|September 9, 2023
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine MilkDilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Food Chemistry|March 6, 2025
Oxidation kinetics of fats from meat and meat products by isothermal calorimetryAbdul Wahab, Rajat Suhag, Giovanna Ferrentino, et al.
Molecules (Basel, Switzerland)|October 26, 2024
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food PreservativesSara Bolchini, Roberto Larcher, Ksenia Morozova, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex MixturesLucrezia Angeli, Sebastian Imperiale, Yubin Ding, et al.
Pageof 8