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Matteo Scampicchio

Showing results (31-40 of 72) with videos related to

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Food Chemistry: X|February 22, 2024
Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)Mutasem Razem, Ksenia Morozova, Yubin Ding, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrateRajat Suhag, Zongxin Jin, Giovanna Ferrentino, et al.
Talanta|December 21, 2023
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction - mass spectrometryAntonella L Grosso, Ksenia Morozova, Giovanna Ferrentino, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-dryingStephan Drusch, Yvonne Serfert, Matteo Scampicchio, et al.
ACS Food Science & Technology|July 25, 2024
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (<i>Crocus sativus</i> L.)Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, et al.
Talanta|January 22, 2017
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidityNabil Haman, Andrea Romano, Mohammad Asaduzzaman, et al.
Food Chemistry|September 4, 2023
Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetryRajat Suhag, Giovanna Ferrentino, Ksenia Morozova, et al.
Journal of Mass Spectrometry : JMS|March 1, 2019
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solventEdoardo Longo, Ksenia Morozova, Sine Yener, et al.
Journal of the Science of Food and Agriculture|September 23, 2014
Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiencyFabio Valentinuzzi, Marco Mason, Matteo Scampicchio, et al.
Journal of Food Science|January 23, 2020
Clarification of apple juices with vegetable proteins monitored by multiple light scatteringMohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, et al.
Pageof 8

Showing results (31-40 of 72) with videos related to

Sort By:
Pageof 8
Food Chemistry: X|February 22, 2024
Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)Mutasem Razem, Ksenia Morozova, Yubin Ding, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrateRajat Suhag, Zongxin Jin, Giovanna Ferrentino, et al.
Talanta|December 21, 2023
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction - mass spectrometryAntonella L Grosso, Ksenia Morozova, Giovanna Ferrentino, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-dryingStephan Drusch, Yvonne Serfert, Matteo Scampicchio, et al.
ACS Food Science & Technology|July 25, 2024
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (<i>Crocus sativus</i> L.)Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, et al.
Talanta|January 22, 2017
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidityNabil Haman, Andrea Romano, Mohammad Asaduzzaman, et al.
Food Chemistry|September 4, 2023
Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetryRajat Suhag, Giovanna Ferrentino, Ksenia Morozova, et al.
Journal of Mass Spectrometry : JMS|March 1, 2019
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solventEdoardo Longo, Ksenia Morozova, Sine Yener, et al.
Journal of the Science of Food and Agriculture|September 23, 2014
Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiencyFabio Valentinuzzi, Marco Mason, Matteo Scampicchio, et al.
Journal of Food Science|January 23, 2020
Clarification of apple juices with vegetable proteins monitored by multiple light scatteringMohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, et al.
Pageof 8