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Matteo Scampicchio

Showing results (41-50 of 72) with videos related to

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Critical Reviews in Food Science and Nutrition|December 10, 2020
Extrusion cooking of protein-based products: potentials and challengesOrnella Kongi Mosibo, Giovanna Ferrentino, Md Rizvi Alam, et al.
Food Chemistry|June 14, 2024
Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetryRajat Suhag, Mutasem Razem, Giovanna Ferrentino, et al.
Food Chemistry|May 23, 2025
Evaluation of Kamut® wheat bran extract as a natural antioxidant for improving sunflower oil oxidative stability at frying temperaturesMutasem Razem, Abdul Wahab, Maria Concetta Tenuta, et al.
Meat Science|May 9, 2025
Oxidation kinetics of speck fat: Insights into its oxidizability and antioxidant efficiency of Salvia officinalis L. and Origanum vulgare L. ethanolic extractsAbdul Wahab, Rajat Suhag, Abdessamie Kellil, et al.
Journal of Chromatography. A|January 6, 2006
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acidsJoseph Wang, Saverio Mannino, Carmen Camera, et al.
Journal of the American Chemical Society|April 6, 2006
Magnetic tuning of the electrochemical reactivity through controlled surface orientation of catalytic nanowiresJoseph Wang, Matteo Scampicchio, Rawiwan Laocharoensuk, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit JuicesUmme Asma, Maria Letizia Bertotti, Simone Zamai, et al.
Analytical Chemistry|March 16, 2006
Nanoparticle-based assays of antioxidant activityMatteo Scampicchio, Joseph Wang, Antonio J Blasco, et al.
Rapid Communications in Mass Spectrometry : RCM|October 8, 2015
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry dataTanja Mimmo, Federica Camin, Luana Bontempo, et al.
Journal of Agricultural and Food Chemistry|March 18, 2015
Controlled release of retinyl acetate from β-cyclodextrin functionalized poly(vinyl alcohol) electrospun nanofibersSolomon M Lemma, Matteo Scampicchio, Peter J Mahon, et al.
Pageof 8

Showing results (41-50 of 72) with videos related to

Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|December 10, 2020
Extrusion cooking of protein-based products: potentials and challengesOrnella Kongi Mosibo, Giovanna Ferrentino, Md Rizvi Alam, et al.
Food Chemistry|June 14, 2024
Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetryRajat Suhag, Mutasem Razem, Giovanna Ferrentino, et al.
Food Chemistry|May 23, 2025
Evaluation of Kamut® wheat bran extract as a natural antioxidant for improving sunflower oil oxidative stability at frying temperaturesMutasem Razem, Abdul Wahab, Maria Concetta Tenuta, et al.
Meat Science|May 9, 2025
Oxidation kinetics of speck fat: Insights into its oxidizability and antioxidant efficiency of Salvia officinalis L. and Origanum vulgare L. ethanolic extractsAbdul Wahab, Rajat Suhag, Abdessamie Kellil, et al.
Journal of Chromatography. A|January 6, 2006
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acidsJoseph Wang, Saverio Mannino, Carmen Camera, et al.
Journal of the American Chemical Society|April 6, 2006
Magnetic tuning of the electrochemical reactivity through controlled surface orientation of catalytic nanowiresJoseph Wang, Matteo Scampicchio, Rawiwan Laocharoensuk, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit JuicesUmme Asma, Maria Letizia Bertotti, Simone Zamai, et al.
Analytical Chemistry|March 16, 2006
Nanoparticle-based assays of antioxidant activityMatteo Scampicchio, Joseph Wang, Antonio J Blasco, et al.
Rapid Communications in Mass Spectrometry : RCM|October 8, 2015
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry dataTanja Mimmo, Federica Camin, Luana Bontempo, et al.
Journal of Agricultural and Food Chemistry|March 18, 2015
Controlled release of retinyl acetate from β-cyclodextrin functionalized poly(vinyl alcohol) electrospun nanofibersSolomon M Lemma, Matteo Scampicchio, Peter J Mahon, et al.
Pageof 8