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Matteo d'Amore

Showing results (11-20 of 20) with videos related to

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Carbohydrate Polymers|February 18, 2014
Measurements of non-uniform water content in hydroxypropyl-methyl-cellulose based matrices via texture analysisSara Cascone, Gaetano Lamberti, Giuseppe Titomanlio, et al.
Entropy (Basel, Switzerland)|January 26, 2021
On-Road Detection of Driver Fatigue and Drowsiness during Medium-Distance JourneysLuca Salvati, Matteo d'Amore, Anita Fiorentino, et al.
International Journal of Pharmaceutics|June 18, 2011
A combined technique based on prilling and microwave assisted treatments for the production of ketoprofen controlled release dosage formsGiulia Auriemma, Pasquale Del Gaudio, Anna Angela Barba, et al.
Journal of Pharmaceutical Sciences|February 20, 2009
On the behavior of HPMC/Theophylline matrices for controlled drug deliveryAnna Angela Barba, Matteo d'Amore, Sara Cascone, et al.
Foods (Basel, Switzerland)|June 5, 2020
Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related PropertiesAnna Angela Barba, Carlo Naddeo, Silvestro Caputo, et al.
Carbohydrate Polymers|December 20, 2017
HPMC granules by wet granulation process: Effect of vitamin load on physicochemical, mechanical and release propertiesVeronica De Simone, Annalisa Dalmoro, Gaetano Lamberti, et al.
Carbohydrate Polymers|December 11, 2012
Measurements of water content in hydroxypropyl-methyl-cellulose based hydrogels via texture analysisGaetano Lamberti, Sara Cascone, Maria Margherita Cafaro, et al.
Carbohydrate Polymers|April 23, 2014
Piroxicam loaded alginate beads obtained by prilling/microwave tandem technique: morphology and drug releaseRita P Aquino, Giulia Auriemma, Matteo d'Amore, et al.
Food & Function|March 8, 2018
On the relevance of thermophysical characterization in the microwave treatment of legumesAnnalisa Dalmoro, Carlo Naddeo, Silvestro Caputo, et al.
Foods (Basel, Switzerland)|April 23, 2022
Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHzSandro M Goñi, Matteo d'Amore, Marta Della Valle, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Carbohydrate Polymers|February 18, 2014
Measurements of non-uniform water content in hydroxypropyl-methyl-cellulose based matrices via texture analysisSara Cascone, Gaetano Lamberti, Giuseppe Titomanlio, et al.
Entropy (Basel, Switzerland)|January 26, 2021
On-Road Detection of Driver Fatigue and Drowsiness during Medium-Distance JourneysLuca Salvati, Matteo d'Amore, Anita Fiorentino, et al.
International Journal of Pharmaceutics|June 18, 2011
A combined technique based on prilling and microwave assisted treatments for the production of ketoprofen controlled release dosage formsGiulia Auriemma, Pasquale Del Gaudio, Anna Angela Barba, et al.
Journal of Pharmaceutical Sciences|February 20, 2009
On the behavior of HPMC/Theophylline matrices for controlled drug deliveryAnna Angela Barba, Matteo d'Amore, Sara Cascone, et al.
Foods (Basel, Switzerland)|June 5, 2020
Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related PropertiesAnna Angela Barba, Carlo Naddeo, Silvestro Caputo, et al.
Carbohydrate Polymers|December 20, 2017
HPMC granules by wet granulation process: Effect of vitamin load on physicochemical, mechanical and release propertiesVeronica De Simone, Annalisa Dalmoro, Gaetano Lamberti, et al.
Carbohydrate Polymers|December 11, 2012
Measurements of water content in hydroxypropyl-methyl-cellulose based hydrogels via texture analysisGaetano Lamberti, Sara Cascone, Maria Margherita Cafaro, et al.
Carbohydrate Polymers|April 23, 2014
Piroxicam loaded alginate beads obtained by prilling/microwave tandem technique: morphology and drug releaseRita P Aquino, Giulia Auriemma, Matteo d'Amore, et al.
Food & Function|March 8, 2018
On the relevance of thermophysical characterization in the microwave treatment of legumesAnnalisa Dalmoro, Carlo Naddeo, Silvestro Caputo, et al.
Foods (Basel, Switzerland)|April 23, 2022
Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHzSandro M Goñi, Matteo d'Amore, Marta Della Valle, et al.
Pageof 2