Search research articles
Contact Us
Filters
Showing results (21-30 of 37) with videos related to
Page
of 4
Sort By:
Appetite
|
September 19, 2013
Compassion and contamination. Cultural differences in vegetarianism
Matthew B Ruby, Steven J Heine, Shanmukh Kamble, et al.
Journal of Personality
|
August 8, 2023
Differential responses to ethical vegetarian appeals: Exploring the role of traits, beliefs, and motives
Luke D Smillie, Matthew B Ruby, Nicholas P Tan, et al.
Emotion (Washington, D.C.)
|
July 11, 2012
Not all collectivisms are equal: opposing preferences for ideal affect between East Asians and Mexicans
Matthew B Ruby, Carl F Falk, Steven J Heine, et al.
Public Health Nutrition
|
October 31, 2017
The Eating Motivation Survey: results from the USA, India and Germany
Gudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Animals : an Open Access Journal From MDPI
|
January 23, 2024
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy
Katherine Northrope, Tiffani Howell, Emiko S Kashima, et al.
Animals : an Open Access Journal From MDPI
|
August 14, 2025
A Quantitative Exploration of Australian Dog Breeders' Breeding Goals, Puppy Rearing Practices and Approaches to Socialisation
Jessica K Dawson, Deanna L Tepper, Matthew B Ruby, et al.
Antibiotics (Basel, Switzerland)
|
July 27, 2024
Testing Different Message Styles about Unnecessary Antibiotics Using an Online Platform
Säde Stenlund, Kirstin C Appelt, Matthew B Ruby, et al.
Appetite
|
October 24, 2015
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
Matthew B Ruby, Marle S Alvarenga, Paul Rozin, et al.
Health Psychology and Behavioral Medicine
|
September 9, 2022
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India
Gudrun Sproesser, Rachana Bhangaokar, Matthew B Ruby, et al.
Appetite
|
April 14, 2015
Rationalizing meat consumption. The 4Ns
Jared Piazza, Matthew B Ruby, Steve Loughnan, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Appetite
|
September 19, 2013
Compassion and contamination. Cultural differences in vegetarianism
Matthew B Ruby, Steven J Heine, Shanmukh Kamble, et al.
Journal of Personality
|
August 8, 2023
Differential responses to ethical vegetarian appeals: Exploring the role of traits, beliefs, and motives
Luke D Smillie, Matthew B Ruby, Nicholas P Tan, et al.
Emotion (Washington, D.C.)
|
July 11, 2012
Not all collectivisms are equal: opposing preferences for ideal affect between East Asians and Mexicans
Matthew B Ruby, Carl F Falk, Steven J Heine, et al.
Public Health Nutrition
|
October 31, 2017
The Eating Motivation Survey: results from the USA, India and Germany
Gudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Animals : an Open Access Journal From MDPI
|
January 23, 2024
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy
Katherine Northrope, Tiffani Howell, Emiko S Kashima, et al.
Animals : an Open Access Journal From MDPI
|
August 14, 2025
A Quantitative Exploration of Australian Dog Breeders' Breeding Goals, Puppy Rearing Practices and Approaches to Socialisation
Jessica K Dawson, Deanna L Tepper, Matthew B Ruby, et al.
Antibiotics (Basel, Switzerland)
|
July 27, 2024
Testing Different Message Styles about Unnecessary Antibiotics Using an Online Platform
Säde Stenlund, Kirstin C Appelt, Matthew B Ruby, et al.
Appetite
|
October 24, 2015
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
Matthew B Ruby, Marle S Alvarenga, Paul Rozin, et al.
Health Psychology and Behavioral Medicine
|
September 9, 2022
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India
Gudrun Sproesser, Rachana Bhangaokar, Matthew B Ruby, et al.
Appetite
|
April 14, 2015
Rationalizing meat consumption. The 4Ns
Jared Piazza, Matthew B Ruby, Steve Loughnan, et al.
Page
of 4