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Journal of Food Protection|November 15, 2002
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milkMark A Cullison, Lee-Ann JaykusJournal of Biotechnology|August 15, 2013
Nucleic acid aptamers for capture and detection of Listeria sppSoo Hwan Suh, Lee-Ann JaykusCritical Reviews in Microbiology|October 8, 2010
Detection of pathogens in foods: the current state-of-the-art and future directionsHari P Dwivedi, Lee-Ann JaykusCritical Reviews in Microbiology|May 1, 2004
Bacterial separation and concentration from complex sample matrices: a reviewKelly A Stevens, Lee-Ann JaykusApplied and Environmental Microbiology|May 7, 2004
Antimicrobial resistance of Enterococcus species isolated from produceLynette M Johnston, Lee-Ann JaykusApplied and Environmental Microbiology|June 11, 2017
Efficacy of Neutral Electrolyzed Water for Inactivation of Human NorovirusEric Moorman, Naim Montazeri, Lee-Ann JaykusFEMS Microbiology Letters|October 14, 2003
Transcriptional enhancement of RT-PCR for rapid and sensitive detection of NorovirusesJulie Jean, Doris D'Souza, Lee-Ann JaykusFood Microbiology|September 1, 2006
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) saladsJamie Isonhood, MaryAnne Drake, Lee-Ann JaykusJournal of Food Protection|November 15, 2002
Influence of growth in a food medium on the detection of Escherichia coli O157:H7 by polymerase chain reactionJohn L McKillip, Lee-Ann Jaykus, MaryAnne DrakeFoodborne Pathogens and Disease|September 22, 2007
Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA intergenic spacer regionsNarjol González-Escalona, Lee-Ann Jaykus, Angelo DePaolaPageof 19