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Applied and Environmental Microbiology|November 6, 2004
Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foodsJulie Jean, Doris H D'Souza, Lee-Ann JaykusApplied and Environmental Microbiology|October 27, 2009
Development of a fluorescent in situ method for visualization of enteric virusesHelen Rawsthorne, Trevor G Phister, Lee-Ann JaykusJournal of Food Protection|March 18, 2006
Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157:H7 food safety process risk modelAmirhossein Mokhtari, H Christopher Frey, Lee-Ann JaykusJournal of Food Protection|December 16, 2003
Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuceChristina M Moore, Brian W Sheldon, Lee-Ann JaykusJournal of Food Protection|July 10, 2013
Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogatesGrace Tung, David Macinga, James Arbogast, et al.Journal of Food Protection|August 15, 2017
A Systematic Review of the Use of Social Media for Food Safety Risk CommunicationKatie N Overbey, Lee-Ann Jaykus, Benjamin J ChapmanApplied Microbiology and Biotechnology|June 29, 2010
Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEXHari P Dwivedi, R Derike Smiley, Lee-Ann JaykusJournal of Food Protection|December 6, 2012
Persistence of Norwalk virus, male-specific coliphage, and Escherichia coli on stainless steel coupons and in phosphate-buffered salinePengbo Liu, Lee-Ann Jaykus, Esther Wong, et al.Journal of Microbiological Methods|July 21, 2016
Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein HErin A Almand, Rebecca M Goulter, Lee-Ann JaykusJournal of Food Protection|June 5, 2019
Development of a Molecular Method for the Detection of Enteric Viruses in OystersLee-Ann Jaykus, Ricardo DE Leon, Mark D SobseyPageof 19