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Critical Reviews in Microbiology|August 21, 2012
A critical review of methods for detecting human noroviruses and predicting their infectivityAngus Knight, Dan Li, Mieke Uyttendaele, et al.
Plos One|April 6, 2022
Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settingsEmily Luisana, Korinn Saker, Lee-Ann Jaykus, et al.
Applied Microbiology and Biotechnology|March 16, 2013
Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sortingHari P Dwivedi, R Derike Smiley, Lee-Ann Jaykus
Journal of Food Protection|November 23, 2005
A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCRLynette M Johnston, Driss Elhanafi, Maryanne Drake, et al.
Journal of Medical Virology|July 22, 2010
Quantification of Norwalk virus inocula: Comparison of endpoint titration and real-time reverse transcription-PCR methodsPengbo Liu, Hui-Mien Hsiao, Lee-Ann Jaykus, et al.
Journal of Food Protection|February 25, 2005
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beefT Matthew Taylor, Driss Elhanafi, Maryanne Drake, et al.
Journal of Food Protection|September 9, 2014
Tracing temperature patterns of cut leafy greens during service in North Carolina school food serviceEllen M Thomas, Benjamin Chapman, Lee-Ann Jaykus, et al.
Journal of Food Protection|September 3, 2009
Sample preparation: the forgotten beginningByron Brehm-Stecher, Charles Young, Lee-Ann Jaykus, et al.
American Journal of Infection Control|March 1, 2017
The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature reviewZhangqi Wang, Maria Lapinski, Elizabeth Quilliam, et al.
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