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Journal of Food Protection|August 7, 2008
Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica)Kevin Melody, Reshani Senevirathne, Marlene Janes, et al.Annals of the New York Academy of Sciences|August 30, 2020
The impact of COVID-19 on food systems, safety, and security-a symposium reportJennifer Cable, Lee-Ann Jaykus, Karin Hoelzer, et al.Food and Environmental Virology|October 27, 2014
Persistence of human norovirus RT-qPCR signals in simulated gastric fluidGrace Tung-Thompson, Jennifer Gentry-Shields, Angela Fraser, et al.Journal of Food Protection|September 25, 2003
Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfacesAlessandra De Cesare, Brian W Sheldon, Katie S Smith, et al.Applied and Environmental Microbiology|July 1, 2008
Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizerDavid R Macinga, Syed A Sattar, Lee-Ann Jaykus, et al.Public Health Reports (Washington, D.C. : 1974)|June 3, 2016
A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care CentersCortney M Leone, Lee-Ann Jaykus, Sheryl M Cates, et al.Biotechnology Journal|July 14, 2011
Porcine parvovirus removal using trimer and biased hexamer peptidesCaryn L Heldt, Patrick V Gurgel, Lee-Ann Jaykus, et al.Biotechnology Progress|May 13, 2008
Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasmaCaryn L Heldt, Patrick V Gurgel, Lee-Ann Jaykus, et al.Biotechnology Progress|July 28, 2009
Influence of peptide ligand surface density and ethylene oxide spacer arm on the capture of porcine parvovirusCaryn L Heldt, Patrick V Gurgel, Lee-Ann Jaykus, et al.Analytical Biochemistry|May 27, 2014
Selection and characterization of DNA aptamers specific for Listeria speciesSoo Hwan Suh, Hari P Dwivedi, Soo Jung Choi, et al.Pageof 19