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Journal of Virological Methods|October 13, 2007
Rapid and sensitive detection of hepatitis A virus in representative food matricesEfstathia Papafragkou, Michelle Plante, Kirsten Mattison, et al.Journal of Bacteriology|February 19, 2008
Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typingNarjol González-Escalona, Jaime Martinez-Urtaza, Jaime Romero, et al.American Journal of Infection Control|October 27, 2023
The role of hands in cross-contamination of kitchen surfaces during meal preparationMargaret Kirchner, Rebecca M Goulter, Christopher Bernstein, et al.International Journal of Food Microbiology|April 16, 2010
Development of molecular-based methods for determination of high histamine producing bacteria in fishKristin Björnsdóttir-Butler, Gregory E Bolton, Lee-Ann Jaykus, et al.Journal of Virological Methods|February 5, 2003
Evaluation of the NucliSens Basic Kit assay for detection of Norwalk virus RNA in stool specimensShermalyn R Greene, Christine L Moe, Lee Ann Jaykus, et al.Journal of Food Protection|May 19, 2020
In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and ListeriaLaura E Tijerina-RodrÍguez, Luisa SolÍs-Soto, Norma Heredia, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|July 13, 2006
Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food productsAmirhossein Mokhtari, Christina M Moore, Hong Yang, et al.Journal of Food Protection|March 9, 2017
Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico BorderKira L Newman, Faith E Bartz, Lynette Johnston, et al.Applied and Environmental Microbiology|August 25, 2022
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping StepJeremy Faircloth, Rebecca M Goulter, Clyde S Manuel, et al.Journal of Food Protection|February 22, 2017
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant ServersEllen M Thomas, Andrew R Binder, Anne McLAUGHLIN, et al.Pageof 19