Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
International Journal of Sport Nutrition and Exercise Metabolism|July 6, 2023
New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity ExerciseYusen Shan, Matthew David CookInternational Journal of Sport Nutrition and Exercise Metabolism|August 31, 2018
Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological ResponsesMatthew David Cook, Mark Elisabeth Theodorus WillemsInternational Journal of Sport Nutrition and Exercise Metabolism|January 2, 2025
Effects of New Zealand Black Currant Extract on Exercising Substrate Utilization and Postexercise Blood Pressure in Men and WomenMatthew David Cook, Yusen Shan, Mark Elisabeth Theodorus WillemsInternational Journal of Sport Nutrition and Exercise Metabolism|January 19, 2018
Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in FemalesMark Elisabeth Theodorus Willems, Mehmet Akif Şahin, Matthew David CookJournal of Dietary Supplements|April 11, 2022
Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric ContractionMatthew David Cook, Aaron Dunne, Michael Bosworth, et al.Journal of Functional Morphology and Kinesiology|April 24, 2023
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic ReviewJoseph Bryant, Darren J Cooper, Derek M Peters, et al.Sports (Basel, Switzerland)|March 20, 2019
Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained CyclistsMark Elisabeth Theodorus Willems, Mehmet Akif Şahin, Tim Berendsen, et al.Journal of Nutrition in Gerontology and Geriatrics|January 7, 2020
Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older AdultsMatthew David Cook, Amber Kaur Sandu BSc Hons, Jennifer Patricia Joyce PhDInternational Journal of Sport Nutrition and Exercise Metabolism|March 27, 2015
Beneficial Physiological Effects With Blackcurrant Intake in Endurance AthletesMark Elisabeth Theodorus Willems, Stephen David Myers, Mandy Lucinda Gault, et al.Nutrients|May 31, 2017
Blackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric ContractionMatthew David Cook, Stephen David Myers, Mandy Lucinda Gault, et al.Pageof 2