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European Journal of Applied Physiology|July 16, 2015
New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclistsMatthew David Cook, Stephen David Myers, Sam David Blacker, et al.European Journal of Applied Physiology|October 19, 2019
One week of magnesium supplementation lowers IL-6, muscle soreness and increases post-exercise blood glucose in response to downhill runningCharles James Steward, Yue Zhou, Gary Keane, et al.International Journal of Sport Nutrition and Exercise Metabolism|June 10, 2014
Acute postexercise effects of concentric and eccentric exercise on glucose toleranceMatthew David Cook, Stephen David Myers, John Stephen Michael Kelly, et al.European Journal of Applied Physiology|April 10, 2017
Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cyclingMatthew David Cook, Stephen David Myers, Mandy Lucinda Gault, et al.European Journal of Applied Physiology|December 26, 2016
Cardiovascular function during supine rest in endurance-trained males with New Zealand blackcurrant: a dose-response studyMatthew David Cook, Stephen David Myers, Mandy Lucinda Gault, et al.Pageof 2