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Children (Basel, Switzerland)|November 27, 2025
Neural Protection Through Health Education: Early Childhood Interventions to Prevent Neurological Conditions Requiring Surgical CareBarnabas Obeng-Gyasi, Tyler M Nolting, Emmanuel Obeng-Gyasi, et al.International Journal of Environmental Research and Public Health|February 26, 2025
The Combined Effects of Urine Zinc, Cadmium, Mercury, Lead, and Copper on Endometrial Cancer StagingIssah Haruna, Russell R Broaddus, Andrew B Gladden, et al.International Journal of Environmental Research and Public Health|April 18, 2018
Cardiovascular-Related Outcomes in U.S. Adults Exposed to LeadEmmanuel Obeng-Gyasi, Rodrigo X Armijos, M Margaret Weigel, et al.International Journal of Environmental Research and Public Health|April 3, 2021
Quantified Activity Patterns for Young Children in Beach Environments Relevant for Exposure to ContaminantsAlesia Ferguson, Ashok Dwivedi, Foluke Adelabu, et al.Journal of Exposure Science & Environmental Epidemiology|September 30, 2020
Soil-skin adherence measures from hand press trials in a Gulf study of exposuresAlesia Ferguson, Kyra Rattler, Hanna Perone, et al.Frontiers in Public Health|June 12, 2023
Women's perspectives on human milk banking in Ghana: results from a cross-sectional studyCecilia Obeng, Frederica Jackson, Salome Amissah-Essel, et al.The Science of the Total Environment|February 11, 2026
Housing age and sociodemographic characteristics as predictors of residential lead exposure and modeled child blood lead levelsAlyson Alde, Michelle Del Rio, Jennifer Hoponick Redmon, et al.Food Chemistry: X|February 27, 2023
Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannaseHeba Sayed MostafaFood Chemistry: X|August 30, 2024
Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removalHeba Sayed MostafaJournal of Food Science|August 2, 2021
Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sectorHeba Sayed MostafaPageof 27