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Food Research International (Ottawa, Ont.)|May 22, 2019
Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysisMatthew J Chapko, Han-Seok SeoFood Research International (Ottawa, Ont.)|September 7, 2017
Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutionsShilpa S Samant, Matthew J Chapko, Han-Seok SeoPageof 1