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Matthew J Landry

Showing results (21-30 of 96) with videos related to

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Journal of Nutritional Science|September 30, 2024
Barriers to college student food access: a scoping review examining policies, systems, and the environmentMatthew J Landry, Rebecca L Hagedorn-Hatfield, Victoria A Zigmont
Frontiers in Nutrition|July 28, 2023
Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trialLucia Aronica, Matthew J Landry, Joseph Rigdon, et al.
Journal of Nutritional Science|October 28, 2022
Assessing the effects of alternative plant-based meats <i>v</i>. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trialAnthony Crimarco, Matthew J Landry, Matthew M Carter, et al.
American Journal of Health Promotion : AJHP|October 20, 2020
Nutrition Study Design Issues-Important Issues for InterpretationChristopher D Gardner, Anthony Crimarco, Matthew J Landry, et al.
Nutrition Research Reviews|April 6, 2026
Experiences of food insecurity among college students caring for children and/or other dependents: A scoping reviewMatthew J Landry, Rebecca L Hagedorn-Hatfield, Victoria A Zigmont, et al.
Frontiers in Nutrition|June 19, 2024
The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologistsMatthew J Landry, Catherine P Ward, Linda M Koh, et al.
Journal of Nutrition Education and Behavior|February 10, 2023
Supporting Food and Nutrition Security Among Migrant, Immigrant, and Refugee PopulationsBetsy Anderson Steeves, Kelseanna Hollis-Hansen, Marissa McElrone, et al.
Journal of the Academy of Nutrition and Dietetics|December 31, 2025
Authors' ReponseSudha Raj, Nanci S Guest, Matthew J Landry, et al.
Foods (Basel, Switzerland)|November 27, 2021
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective StudyWalter Sobba, Matthew J Landry, Kristen M Cunanan, et al.
Journal of the Academy of Nutrition and Dietetics|September 18, 2022
Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access LensHeather E Schier, Carolyn Gunther, Matthew J Landry, et al.
Pageof 10

Showing results (21-30 of 96) with videos related to

Sort By:
Pageof 10
Journal of Nutritional Science|September 30, 2024
Barriers to college student food access: a scoping review examining policies, systems, and the environmentMatthew J Landry, Rebecca L Hagedorn-Hatfield, Victoria A Zigmont
Frontiers in Nutrition|July 28, 2023
Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trialLucia Aronica, Matthew J Landry, Joseph Rigdon, et al.
Journal of Nutritional Science|October 28, 2022
Assessing the effects of alternative plant-based meats <i>v</i>. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trialAnthony Crimarco, Matthew J Landry, Matthew M Carter, et al.
American Journal of Health Promotion : AJHP|October 20, 2020
Nutrition Study Design Issues-Important Issues for InterpretationChristopher D Gardner, Anthony Crimarco, Matthew J Landry, et al.
Nutrition Research Reviews|April 6, 2026
Experiences of food insecurity among college students caring for children and/or other dependents: A scoping reviewMatthew J Landry, Rebecca L Hagedorn-Hatfield, Victoria A Zigmont, et al.
Frontiers in Nutrition|June 19, 2024
The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologistsMatthew J Landry, Catherine P Ward, Linda M Koh, et al.
Journal of Nutrition Education and Behavior|February 10, 2023
Supporting Food and Nutrition Security Among Migrant, Immigrant, and Refugee PopulationsBetsy Anderson Steeves, Kelseanna Hollis-Hansen, Marissa McElrone, et al.
Journal of the Academy of Nutrition and Dietetics|December 31, 2025
Authors' ReponseSudha Raj, Nanci S Guest, Matthew J Landry, et al.
Foods (Basel, Switzerland)|November 27, 2021
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective StudyWalter Sobba, Matthew J Landry, Kristen M Cunanan, et al.
Journal of the Academy of Nutrition and Dietetics|September 18, 2022
Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access LensHeather E Schier, Carolyn Gunther, Matthew J Landry, et al.
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