Search research articles
Contact Us
Filters
Showing results (61-70 of 96) with videos related to
Page
of 10
Sort By:
Journal of the Academy of Nutrition and Dietetics
|
February 26, 2019
Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College Freshmen
Matthew J Landry, Fiona M Asigbee, Sarvenaz Vandyousefi, et al.
Pediatric Obesity
|
February 9, 2019
Association of breastfeeding and gestational diabetes mellitus with the prevalence of prediabetes and the metabolic syndrome in offspring of Hispanic mothers
Sarvenaz Vandyousefi, Michael I Goran, Erica P Gunderson, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
November 8, 2024
Urinary Response to Consuming Plant-Based Meat Alternatives in Persons with Normal Kidney Function: The SWAP-MEAT Pilot Trial
Catherine P Ward, Matthew J Landry, Kristen M Cunanan, et al.
The Journal of Nutrition
|
April 28, 2023
Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption
Matthew R Jeans, Matthew J Landry, Sarvenaz Vandyousefi, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 29, 2024
Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets
Michelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
The American Journal of Clinical Nutrition
|
November 6, 2023
Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial
Michelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 11, 2021
Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children
Matthew R Jeans, Matthew J Landry, Fiona M Asigbee, et al.
Nutrients
|
June 10, 2022
Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age
Matthew R Jeans, Sarvenaz Vandyousefi, Matthew J Landry, et al.
Frontiers in Nutrition
|
January 1, 2024
School-based intervention impacts availability of vegetables and beverages in participants' homes
Erin A Hudson, Marissa Burgermaster, Sophia M Isis, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 21, 2024
Communicating Nutrition and Dietetics Research: A Crucial Step to Advancing Evidence-Based Practice
Matthew J Landry, Tracey A Ledoux, Sherry Coleman Collins, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 96) with videos related to
Sort By:
Page
of 10
Journal of the Academy of Nutrition and Dietetics
|
February 26, 2019
Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College Freshmen
Matthew J Landry, Fiona M Asigbee, Sarvenaz Vandyousefi, et al.
Pediatric Obesity
|
February 9, 2019
Association of breastfeeding and gestational diabetes mellitus with the prevalence of prediabetes and the metabolic syndrome in offspring of Hispanic mothers
Sarvenaz Vandyousefi, Michael I Goran, Erica P Gunderson, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
November 8, 2024
Urinary Response to Consuming Plant-Based Meat Alternatives in Persons with Normal Kidney Function: The SWAP-MEAT Pilot Trial
Catherine P Ward, Matthew J Landry, Kristen M Cunanan, et al.
The Journal of Nutrition
|
April 28, 2023
Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption
Matthew R Jeans, Matthew J Landry, Sarvenaz Vandyousefi, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 29, 2024
Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets
Michelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
The American Journal of Clinical Nutrition
|
November 6, 2023
Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial
Michelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 11, 2021
Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children
Matthew R Jeans, Matthew J Landry, Fiona M Asigbee, et al.
Nutrients
|
June 10, 2022
Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age
Matthew R Jeans, Sarvenaz Vandyousefi, Matthew J Landry, et al.
Frontiers in Nutrition
|
January 1, 2024
School-based intervention impacts availability of vegetables and beverages in participants' homes
Erin A Hudson, Marissa Burgermaster, Sophia M Isis, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 21, 2024
Communicating Nutrition and Dietetics Research: A Crucial Step to Advancing Evidence-Based Practice
Matthew J Landry, Tracey A Ledoux, Sherry Coleman Collins, et al.
Page
of 10