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Biochemical and Biophysical Research Communications
|
September 23, 2008
Ethanol intoxication increases hepatic N-lysyl protein acetylation
Matthew J Picklo
Biochimica Et Biophysica Acta
|
January 16, 2003
Inhibition of succinic semialdehyde dehydrogenase activity by alkenal products of lipid peroxidation
Ethan Nguyen, Matthew J Picklo
Calcified Tissue International
|
April 24, 2015
Involuntary wheel running improves but does not fully reverse the deterioration of bone structure of obese rats despite decreasing adiposity
Jay J Cao, Matthew J Picklo
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 13, 2015
Vitamin E and vitamin C do not reduce insulin sensitivity but inhibit mitochondrial protein expression in exercising obese rats
Matthew J Picklo, John P Thyfault
Nutrients
|
October 20, 2017
Brain and Hepatic Mt mRNA Is Reduced in Response to Mild Energy Restriction and n-3 Polyunsaturated Fatty Acid Deficiency in Juvenile Rats
Aaron A Mehus, Matthew J Picklo
Free Radical Research
|
July 6, 2011
Obesity reduces methionine sulphoxide reductase activity in visceral adipose tissue
Eric O Uthus, Matthew J Picklo
Lipids
|
December 24, 2015
A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice
Matthew J Picklo, Eric J Murphy
Free Radical Biology & Medicine
|
September 24, 2015
Antioxidant supplementation and obesity have independent effects on hepatic oxylipin profiles in insulin-resistant, obesity-prone rats
Matthew J Picklo, John W Newman
Lipids
|
November 10, 2020
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass Spectrometry
Michael R Bukowski, Matthew J Picklo
The Journal of Nutrition
|
January 2, 2014
N-acetylcysteine supplementation decreases osteoclast differentiation and increases bone mass in mice fed a high-fat diet
Jay J Cao, Matthew J Picklo
Page
of 9
Search research articles
Search
Showing results (1-10 of 81) with videos related to
Sort By:
Page
of 9
Biochemical and Biophysical Research Communications
|
September 23, 2008
Ethanol intoxication increases hepatic N-lysyl protein acetylation
Matthew J Picklo
Biochimica Et Biophysica Acta
|
January 16, 2003
Inhibition of succinic semialdehyde dehydrogenase activity by alkenal products of lipid peroxidation
Ethan Nguyen, Matthew J Picklo
Calcified Tissue International
|
April 24, 2015
Involuntary wheel running improves but does not fully reverse the deterioration of bone structure of obese rats despite decreasing adiposity
Jay J Cao, Matthew J Picklo
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 13, 2015
Vitamin E and vitamin C do not reduce insulin sensitivity but inhibit mitochondrial protein expression in exercising obese rats
Matthew J Picklo, John P Thyfault
Nutrients
|
October 20, 2017
Brain and Hepatic Mt mRNA Is Reduced in Response to Mild Energy Restriction and n-3 Polyunsaturated Fatty Acid Deficiency in Juvenile Rats
Aaron A Mehus, Matthew J Picklo
Free Radical Research
|
July 6, 2011
Obesity reduces methionine sulphoxide reductase activity in visceral adipose tissue
Eric O Uthus, Matthew J Picklo
Lipids
|
December 24, 2015
A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice
Matthew J Picklo, Eric J Murphy
Free Radical Biology & Medicine
|
September 24, 2015
Antioxidant supplementation and obesity have independent effects on hepatic oxylipin profiles in insulin-resistant, obesity-prone rats
Matthew J Picklo, John W Newman
Lipids
|
November 10, 2020
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass Spectrometry
Michael R Bukowski, Matthew J Picklo
The Journal of Nutrition
|
January 2, 2014
N-acetylcysteine supplementation decreases osteoclast differentiation and increases bone mass in mice fed a high-fat diet
Jay J Cao, Matthew J Picklo
Page
of 9