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Chemical Research in Toxicology
|
February 21, 2006
Midpolarity and nonpolar wood smoke particulate matter fractions deplete glutathione in RAW 264.7 macrophages
Alena Kubátová, Laura C Dronen, Matthew J Picklo, et al.
Lipids
|
October 13, 2020
Hepatic Fatty Acid and Transcriptome Profiles during the Transition from Vegetable- to Fish Oil-Based Diets in Rainbow Trout (Oncorhynchus mykiss)
Beth M Cleveland, Guangtu Gao, Lisa M Radler, et al.
Redox Report : Communications in Free Radical Research
|
February 1, 2007
Analysis of HNE metabolism in CNS models
Alena Kubatova, Ales Honzatko, Jiri Brichac, et al.
Toxicology and Applied Pharmacology
|
December 4, 2002
Carbonyl toxicology and Alzheimer's disease
Matthew J Picklo, Thomas J Montine, Venkataraman Amarnath, et al.
Chemical Research in Toxicology
|
September 21, 2004
Metabolism of 4-hydroxy-trans-2-nonenal by central nervous system mitochondria is dependent on age and NAD+ availability
Melissa J Meyer, Darryl E Mosely, Venkataraman Amarnath, et al.
Biomolecules
|
April 23, 2022
Leptin Receptor Deficiency Results in Hyperphagia and Increased Fatty Acid Mobilization during Fasting in Rainbow Trout (<i>Oncorhynchus mykiss</i>)
Jamie L Mankiewicz, Matthew J Picklo, Joseph Idso, et al.
Chemico-Biological Interactions
|
February 1, 2011
NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2
Thomas P Gonnella, Travis S Leedahl, Jordan P Karlstad, et al.
Molecular & Cellular Proteomics : MCP
|
January 9, 2007
Carbonylation of adipose proteins in obesity and insulin resistance: identification of adipocyte fatty acid-binding protein as a cellular target of 4-hydroxynonenal
Paul A Grimsrud, Matthew J Picklo, Timothy J Griffin, et al.
The Journal of Nutrition
|
September 13, 2019
Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation
Andrew D Magnuson, Michael R Bukowski, Thad A Rosenberger, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 81) with videos related to
Sort By:
Page
of 9
Chemical Research in Toxicology
|
February 21, 2006
Midpolarity and nonpolar wood smoke particulate matter fractions deplete glutathione in RAW 264.7 macrophages
Alena Kubátová, Laura C Dronen, Matthew J Picklo, et al.
Lipids
|
October 13, 2020
Hepatic Fatty Acid and Transcriptome Profiles during the Transition from Vegetable- to Fish Oil-Based Diets in Rainbow Trout (Oncorhynchus mykiss)
Beth M Cleveland, Guangtu Gao, Lisa M Radler, et al.
Redox Report : Communications in Free Radical Research
|
February 1, 2007
Analysis of HNE metabolism in CNS models
Alena Kubatova, Ales Honzatko, Jiri Brichac, et al.
Toxicology and Applied Pharmacology
|
December 4, 2002
Carbonyl toxicology and Alzheimer's disease
Matthew J Picklo, Thomas J Montine, Venkataraman Amarnath, et al.
Chemical Research in Toxicology
|
September 21, 2004
Metabolism of 4-hydroxy-trans-2-nonenal by central nervous system mitochondria is dependent on age and NAD+ availability
Melissa J Meyer, Darryl E Mosely, Venkataraman Amarnath, et al.
Biomolecules
|
April 23, 2022
Leptin Receptor Deficiency Results in Hyperphagia and Increased Fatty Acid Mobilization during Fasting in Rainbow Trout (<i>Oncorhynchus mykiss</i>)
Jamie L Mankiewicz, Matthew J Picklo, Joseph Idso, et al.
Chemico-Biological Interactions
|
February 1, 2011
NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2
Thomas P Gonnella, Travis S Leedahl, Jordan P Karlstad, et al.
Molecular & Cellular Proteomics : MCP
|
January 9, 2007
Carbonylation of adipose proteins in obesity and insulin resistance: identification of adipocyte fatty acid-binding protein as a cellular target of 4-hydroxynonenal
Paul A Grimsrud, Matthew J Picklo, Timothy J Griffin, et al.
The Journal of Nutrition
|
September 13, 2019
Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation
Andrew D Magnuson, Michael R Bukowski, Thad A Rosenberger, et al.
Page
of 9