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Nutrition Research (New York, N.Y.)
|
September 17, 2016
Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women
Susan K Raatz, LuAnn K Johnson, Thad A Rosenberger, et al.
The Journal of Nutrition
|
March 6, 2020
Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
Human Genomics
|
January 24, 2009
Comparative genomics of aldehyde dehydrogenase 5a1 (succinate semialdehyde dehydrogenase) and accumulation of gamma-hydroxybutyrate associated with its deficiency
Patrizia Malaspina, Matthew J Picklo, C Jakobs, et al.
Frontiers in Oncology
|
September 27, 2021
Mammary Tumorigenesis and Metabolome in Male Adipose Specific Monocyte Chemotactic Protein-1 Deficient MMTV-PyMT Mice Fed a High-Fat Diet
Lin Yan, Sneha Sundaram, Bret M Rust, et al.
The Journal of Nutritional Biochemistry
|
May 24, 2022
Metabolomes of Lewis lung carcinoma metastases and normal lung tissue from mice fed different diets
Lin Yan, Sneha Sundaram, Bret M Rust, et al.
Anticancer Research
|
July 5, 2020
Metabolome of Mammary Tumors Differs from Normal Mammary Glands But Is Not Altered by Time-restricted Feeding Under Obesogenic Conditions
Lin Yan, Sneha Sundaram, Bret M Rust, et al.
Nutrients
|
April 29, 2017
Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults
Susan K Raatz, Zach Conrad, LuAnn K Johnson, et al.
The American Journal of Clinical Nutrition
|
August 8, 2018
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
Susan K Raatz, Zach Conrad, Lisa Jahns, et al.
Lipids
|
December 10, 2015
High-Fat Diets Containing Different Amounts of n3 and n6 Polyunsaturated Fatty Acids Modulate Inflammatory Cytokine Production in Mice
Sneha Sundaram, Michael R Bukowski, Wen-Rong Lie, et al.
Nutrients
|
April 13, 2023
Time-Restricted Feeding Modifies the Fecal Lipidome and the Gut Microbiota
Bret M Rust, Matthew J Picklo, Lin Yan, et al.
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of 9
Search research articles
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Showing results (51-60 of 81) with videos related to
Sort By:
Page
of 9
Nutrition Research (New York, N.Y.)
|
September 17, 2016
Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women
Susan K Raatz, LuAnn K Johnson, Thad A Rosenberger, et al.
The Journal of Nutrition
|
March 6, 2020
Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
Human Genomics
|
January 24, 2009
Comparative genomics of aldehyde dehydrogenase 5a1 (succinate semialdehyde dehydrogenase) and accumulation of gamma-hydroxybutyrate associated with its deficiency
Patrizia Malaspina, Matthew J Picklo, C Jakobs, et al.
Frontiers in Oncology
|
September 27, 2021
Mammary Tumorigenesis and Metabolome in Male Adipose Specific Monocyte Chemotactic Protein-1 Deficient MMTV-PyMT Mice Fed a High-Fat Diet
Lin Yan, Sneha Sundaram, Bret M Rust, et al.
The Journal of Nutritional Biochemistry
|
May 24, 2022
Metabolomes of Lewis lung carcinoma metastases and normal lung tissue from mice fed different diets
Lin Yan, Sneha Sundaram, Bret M Rust, et al.
Anticancer Research
|
July 5, 2020
Metabolome of Mammary Tumors Differs from Normal Mammary Glands But Is Not Altered by Time-restricted Feeding Under Obesogenic Conditions
Lin Yan, Sneha Sundaram, Bret M Rust, et al.
Nutrients
|
April 29, 2017
Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults
Susan K Raatz, Zach Conrad, LuAnn K Johnson, et al.
The American Journal of Clinical Nutrition
|
August 8, 2018
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
Susan K Raatz, Zach Conrad, Lisa Jahns, et al.
Lipids
|
December 10, 2015
High-Fat Diets Containing Different Amounts of n3 and n6 Polyunsaturated Fatty Acids Modulate Inflammatory Cytokine Production in Mice
Sneha Sundaram, Michael R Bukowski, Wen-Rong Lie, et al.
Nutrients
|
April 13, 2023
Time-Restricted Feeding Modifies the Fecal Lipidome and the Gut Microbiota
Bret M Rust, Matthew J Picklo, Lin Yan, et al.
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of 9