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Foods (Basel, Switzerland)|November 25, 2023
Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine MilkAlan L Maida, Cristina Bilbao-Sainz, Andrew Karman, et al.
Cryobiology|June 18, 2018
Isochoric vitrification: An experimental study to establish proof of conceptYanfang Zhang, Gideon Ukpai, Alexandra Grigoropoulos, et al.
Biochemical and Biophysical Research Communications|February 4, 2018
Preservation of rat hearts in subfreezing temperature isochoric conditions to - 8 °C and 78 MPaLili Wan, Matthew J Powell-Palm, Charles Lee, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2017
High thermal conductivity in soft elastomers with elongated liquid metal inclusionsMichael D Bartlett, Navid Kazem, Matthew J Powell-Palm, et al.
Foods (Basel, Switzerland)|May 5, 2021
Effects of Isochoric Freezing Conditions on Cut Potato QualityYuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, et al.
Journal of Food Science|October 1, 2022
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, et al.
RSC Advances|October 31, 2024
An isochoric optical platform for interrogation of aqueous glass formation processesSoheil Kavian, Ronald Sellers, Carla Berrospe-Rodriguez, et al.
Cryobiology|August 26, 2024
Evaluating the coral microbiome during cryopreservationTori Jefferson, E Michael Henley, Patrick M Erwin, et al.
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