Search research articles
Contact Us
Filters
Showing results (21-30 of 51) with videos related to
Page
of 6
Sort By:
Journal of Food Protection
|
July 2, 2025
Comparison of Alternative Wetting Agents for Drag and Bootie Swabs for Agricultural Soil Sampling
Jiaying Wu, Gabriella Pinto, Erin Kealey, et al.
Journal of Food Protection
|
December 10, 2020
Enabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham
Cristina Resendiz-Moctezuma, Shannon D Rezac, Michael J Miller, et al.
International Journal of Food Microbiology
|
June 28, 2013
Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
Silin Tang, Matthew J Stasiewicz, Martin Wiedmann, et al.
Journal of Food Protection
|
March 26, 2025
A Critical Review of Parameters Relevant for Shiga Toxin-producing Escherichia coli and Listeria monocytogenes Risk Assessments of Leafy Greens
YeonJin Jung, Gabriella Pinto, Gustavo Reyes, et al.
Journal of Dairy Science
|
November 10, 2023
Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality
Gabriella Pinto, Gustavo A Reyes, Paola Corea, et al.
Journal of Food Protection
|
March 13, 2025
Aggregative Sampling Performs Similar to Composite Produce Samples to Recover Quality and Safety Indicators Throughout Romaine Lettuce Production
Jorge Quintanilla Portillo, Rachel J Gathman, Jiaying Wu, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study
Rachel J Gathman, Jorge Quintanilla Portillo, Gustavo A Reyes, et al.
Journal of Dairy Science
|
July 16, 2018
Microbial analysis of commercially available US Queso Fresco
Maxwell J Holle, Luis A Ibarra-Sánchez, Xiaoji Liu, et al.
Journal of Food Protection
|
May 22, 2024
Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella
Minho Kim, Cecil Barnett-Neefs, Ruben A Chavez, et al.
International Journal of Food Microbiology
|
April 5, 2014
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
Jihun Kang, Matthew J Stasiewicz, Dillon Murray, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 51) with videos related to
Sort By:
Page
of 6
Journal of Food Protection
|
July 2, 2025
Comparison of Alternative Wetting Agents for Drag and Bootie Swabs for Agricultural Soil Sampling
Jiaying Wu, Gabriella Pinto, Erin Kealey, et al.
Journal of Food Protection
|
December 10, 2020
Enabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham
Cristina Resendiz-Moctezuma, Shannon D Rezac, Michael J Miller, et al.
International Journal of Food Microbiology
|
June 28, 2013
Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
Silin Tang, Matthew J Stasiewicz, Martin Wiedmann, et al.
Journal of Food Protection
|
March 26, 2025
A Critical Review of Parameters Relevant for Shiga Toxin-producing Escherichia coli and Listeria monocytogenes Risk Assessments of Leafy Greens
YeonJin Jung, Gabriella Pinto, Gustavo Reyes, et al.
Journal of Dairy Science
|
November 10, 2023
Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality
Gabriella Pinto, Gustavo A Reyes, Paola Corea, et al.
Journal of Food Protection
|
March 13, 2025
Aggregative Sampling Performs Similar to Composite Produce Samples to Recover Quality and Safety Indicators Throughout Romaine Lettuce Production
Jorge Quintanilla Portillo, Rachel J Gathman, Jiaying Wu, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study
Rachel J Gathman, Jorge Quintanilla Portillo, Gustavo A Reyes, et al.
Journal of Dairy Science
|
July 16, 2018
Microbial analysis of commercially available US Queso Fresco
Maxwell J Holle, Luis A Ibarra-Sánchez, Xiaoji Liu, et al.
Journal of Food Protection
|
May 22, 2024
Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella
Minho Kim, Cecil Barnett-Neefs, Ruben A Chavez, et al.
International Journal of Food Microbiology
|
April 5, 2014
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
Jihun Kang, Matthew J Stasiewicz, Dillon Murray, et al.
Page
of 6