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Journal of Food Protection
|
May 1, 2014
Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis
Matthew J Stasiewicz, Nicole Martin, Shelley Laue, et al.
Journal of Food Protection
|
October 7, 2023
Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries
Jiaying Wu, Rachel J Gathman, Jorge Quintanilla Portillo, et al.
Foods (Basel, Switzerland)
|
November 25, 2020
Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
Shannon D Rezac, Cristina Resendiz-Moctezuma, Dustin D Boler, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against <i>Salmonella</i> Typhimurium
Cristina Resendiz-Moctezuma, Arianna P L Fonville, Bailey N Harsh, et al.
Applied and Environmental Microbiology
|
November 15, 2022
A Validated Preharvest Sampling Simulation Shows that Sampling Plans with a Larger Number of Randomly Located Samples Perform Better than Typical Sampling Plans in Detecting Representative Point-Source and Widespread Hazards in Leafy Green Fields
Jorge Quintanilla Portillo, Xianbin Cheng, Alexandra M Belias, et al.
Food Microbiology
|
December 5, 2024
Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast
Sei Rim Kim, Paola Corea Ventura, Zhenhui Jin, et al.
Journal of Food Protection
|
October 31, 2024
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case
Gabriella Pinto, Gustavo A Reyes, Cecil Barnett-Neefs, et al.
Journal of Dairy Science
|
August 18, 2024
Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage
Paola Corea, Gustavo A Reyes, Gabriella Pinto, et al.
Journal of Food Protection
|
May 7, 2013
Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants
Thomas J V Malley, Matthew J Stasiewicz, Yrjö T Gröhn, et al.
Microbiology Spectrum
|
February 2, 2026
Validating aggregative soil sampling using bootie and drag swabs hydrated with simple wetting agents in commercial produce fields
Erin Kealey, Ray Elementi, Zemme Frankowski, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 51) with videos related to
Sort By:
Page
of 6
Journal of Food Protection
|
May 1, 2014
Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis
Matthew J Stasiewicz, Nicole Martin, Shelley Laue, et al.
Journal of Food Protection
|
October 7, 2023
Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries
Jiaying Wu, Rachel J Gathman, Jorge Quintanilla Portillo, et al.
Foods (Basel, Switzerland)
|
November 25, 2020
Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham
Shannon D Rezac, Cristina Resendiz-Moctezuma, Dustin D Boler, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against <i>Salmonella</i> Typhimurium
Cristina Resendiz-Moctezuma, Arianna P L Fonville, Bailey N Harsh, et al.
Applied and Environmental Microbiology
|
November 15, 2022
A Validated Preharvest Sampling Simulation Shows that Sampling Plans with a Larger Number of Randomly Located Samples Perform Better than Typical Sampling Plans in Detecting Representative Point-Source and Widespread Hazards in Leafy Green Fields
Jorge Quintanilla Portillo, Xianbin Cheng, Alexandra M Belias, et al.
Food Microbiology
|
December 5, 2024
Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast
Sei Rim Kim, Paola Corea Ventura, Zhenhui Jin, et al.
Journal of Food Protection
|
October 31, 2024
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case
Gabriella Pinto, Gustavo A Reyes, Cecil Barnett-Neefs, et al.
Journal of Dairy Science
|
August 18, 2024
Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage
Paola Corea, Gustavo A Reyes, Gabriella Pinto, et al.
Journal of Food Protection
|
May 7, 2013
Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants
Thomas J V Malley, Matthew J Stasiewicz, Yrjö T Gröhn, et al.
Microbiology Spectrum
|
February 2, 2026
Validating aggregative soil sampling using bootie and drag swabs hydrated with simple wetting agents in commercial produce fields
Erin Kealey, Ray Elementi, Zemme Frankowski, et al.
Page
of 6