Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Matthew J Stasiewicz

Showing results (41-50 of 51) with videos related to

Pageof 6
Sort By:
Toxicon: X|November 21, 2022
Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurryAsha B Mohamed, Ruben A Chavez, Maina J Wagacha, et al.
Journal of Food Protection|August 10, 2023
Multispectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize KernelsAsha B Mohamed, Rachel J Gathman, Ruben A Chavez, et al.
Journal of Food Protection|November 4, 2014
Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. statesCourtenay Simmons, Matthew J Stasiewicz, Emily Wright, et al.
Journal of Food Protection|February 22, 2017
Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing FacilitiesSarah M Beno, Matthew J Stasiewicz, Alexis D Andrus, et al.
Journal of Food Protection|December 15, 2024
Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faeciumErin Kealey, Madeline Shick, Minho Kim, et al.
Bioresource Technology|November 13, 2024
Engineering and evolution of Yarrowia lipolytica for producing lipids from lignocellulosic hydrolysatesSangdo Yook, Anshu Deewan, Leah Ziolkowski, et al.
Foods (Basel, Switzerland)|November 27, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen VegetablesUrsula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, et al.
Foods (Basel, Switzerland)|December 17, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Smoked and Gravad FishUrsula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, et al.
Microorganisms|July 29, 2023
Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture SystemCarolina N Resendiz-Nava, Fernando Alonso-Onofre, Hilda V Silva-Rojas, et al.
International Journal of Systematic and Evolutionary Microbiology|March 7, 2014
Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environmentsHenk C den Bakker, Steven Warchocki, Emily M Wright, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Toxicon: X|November 21, 2022
Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurryAsha B Mohamed, Ruben A Chavez, Maina J Wagacha, et al.
Journal of Food Protection|August 10, 2023
Multispectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize KernelsAsha B Mohamed, Rachel J Gathman, Ruben A Chavez, et al.
Journal of Food Protection|November 4, 2014
Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. statesCourtenay Simmons, Matthew J Stasiewicz, Emily Wright, et al.
Journal of Food Protection|February 22, 2017
Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing FacilitiesSarah M Beno, Matthew J Stasiewicz, Alexis D Andrus, et al.
Journal of Food Protection|December 15, 2024
Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faeciumErin Kealey, Madeline Shick, Minho Kim, et al.
Bioresource Technology|November 13, 2024
Engineering and evolution of Yarrowia lipolytica for producing lipids from lignocellulosic hydrolysatesSangdo Yook, Anshu Deewan, Leah Ziolkowski, et al.
Foods (Basel, Switzerland)|November 27, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen VegetablesUrsula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, et al.
Foods (Basel, Switzerland)|December 17, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Smoked and Gravad FishUrsula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, et al.
Microorganisms|July 29, 2023
Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture SystemCarolina N Resendiz-Nava, Fernando Alonso-Onofre, Hilda V Silva-Rojas, et al.
International Journal of Systematic and Evolutionary Microbiology|March 7, 2014
Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environmentsHenk C den Bakker, Steven Warchocki, Emily M Wright, et al.
Pageof 6