Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
BMC Public Health|July 16, 2022
Investigating experiences of frequent online food delivery service use: a qualitative study in UK adultsMatthew Keeble, Jean Adams, Thomas Burgoine
Lancet (London, England)|March 17, 2023
Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysisMatthew Keeble, Jean Adams, Thomas Burgoine
JMIR Public Health and Surveillance|February 27, 2023
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal AnalysisMatthew Keeble, Jean Adams, Thomas Burgoine
Applied Geography (Sevenoaks, England)|August 4, 2021
Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysisMatthew Keeble, Jean Adams, Tom R P Bishop, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 11, 2019
Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysisMatthew Keeble, Jean Adams, Martin White, et al.
BMC Public Health|July 9, 2021
Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysisAmy Yau, Hardeep Singh-Lalli, Hannah Forde, et al.
Health & Place|June 3, 2026
Methods for investigating online food environments with artificial intelligence: a systematic reviewNegar Nayeri, Ayla Schwarz, Matthew Keeble, et al.
Pageof 3