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International Journal of Environmental Research and Public Health|July 26, 2020
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country AnalysisMatthew Keeble, Jean Adams, Gary Sacks, et al.
Health & Place|October 13, 2023
Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional studyJody C Hoenink, Yuru Huang, Matthew Keeble, et al.
Health & Place|May 2, 2025
Understanding the socio-spatial distribution of "dark retail" in England: Development of a unique retail location datasetYuru Huang, Tom Rp Bishop, Jean Adams, et al.
Nutrition Journal|April 11, 2025
Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysisYuru Huang, Thomas Burgoine, Christine M White, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 17, 2023
The potential influence of the digital food retail environment on health: A systematic scoping review of the literatureRebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
SSM - Population Health|March 25, 2025
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional studyJody C Hoenink, Yuru Huang, Matthew Keeble, et al.
Public Health Nutrition|April 12, 2021
Recall of government healthy eating campaigns by consumers in five countriesSamantha Goodman, Gabriela C Armendariz, Adele Corkum, et al.
Heliyon|December 6, 2024
Planning guidance to limit hot food takeaways: Understanding the possible economic impactsDaniel Derbyshire, Antonieta Medina-Lara, Ben Amies-Cull, et al.
BMC Medicine|November 20, 2024
Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtimeNina Trivedy Rogers, Ben Amies-Cull, Jean Adams, et al.
Public Health Research (Southampton, England)|July 28, 2026
Evaluation of planning policy to regulate takeaway food outlets for improved health in England: SynopsisThomas Burgoine, Jean Adams, Ben Amies-Cull, et al.
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