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Frontiers in Immunology|February 4, 2020

Effects of Vitamin D<sub>2</sub> (Ergocalciferol) and D<sub>3</sub> (Cholecalciferol) on Atlantic Salmon (<i>Salmo salar</i>) Primary Macrophage Immune Response to <i>Aeromonas salmonicida</i> subsp. <i>salmonicida</i> InfectionManuel Soto-Dávila, Katherinne Valderrama, Sabrina M Inkpen, et al.

Marine Genomics|May 2, 2021

RNA-seq analysis of the mantle transcriptome from Mytilus edulis during a seasonal spawning event in deep and shallow water culture sites on the northeast coast of Newfoundland, CanadaDaria Gallardi, Xi Xue, Eloi Mercier, et al.

Physiological Genomics|June 25, 2009

Stimulation of growth and changes in the hepatic transcriptome by 17beta-estradiol in the yellow perch (Perca flavescens)Frederick W Goetz, Matthew L Rise, Marlies Rise, et al.

BMC Genomics|April 13, 2021

The transcriptomic responses of Atlantic salmon (Salmo salar) to high temperature stress alone, and in combination with moderate hypoxiaAnne Beemelmanns, Fábio S Zanuzzo, Xi Xue, et al.

Biology of Reproduction|October 22, 2004

A comprehensive survey of the genes involved in maturation and development of the rainbow trout ovaryKristian R von Schalburg, Matthew L Rise, Gordon D Brown, et al.

Journal of Agricultural and Food Chemistry|January 21, 2021

Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, <i>Salmo salar</i>Sayed Mohammad Ali Jalali, Christopher C Parrish, Albert Caballero-Solares, et al.

Plos One|September 22, 2018

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid compositionMaryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.

General and Comparative Endocrinology|December 8, 2011

The mRNA expression of cortisol axis related genes differs in Atlantic cod (Gadus morhua) categorized as high or low respondersTiago S Hori, Matthew L Rise, Stewart C Johnson, et al.

Biology|July 2, 2021

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (<i>Salmo salar</i>)Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.

Marine Biotechnology (New York, N.Y.)|June 4, 2016

Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and PhysiologyTyler D Brown, Tiago S Hori, Xi Xue, et al.

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Showing results (41-50 of 114) with videos related to

Sort By:

Pageof 12

Frontiers in Immunology|February 4, 2020

Effects of Vitamin D<sub>2</sub> (Ergocalciferol) and D<sub>3</sub> (Cholecalciferol) on Atlantic Salmon (<i>Salmo salar</i>) Primary Macrophage Immune Response to <i>Aeromonas salmonicida</i> subsp. <i>salmonicida</i> InfectionManuel Soto-Dávila, Katherinne Valderrama, Sabrina M Inkpen, et al.

Marine Genomics|May 2, 2021

RNA-seq analysis of the mantle transcriptome from Mytilus edulis during a seasonal spawning event in deep and shallow water culture sites on the northeast coast of Newfoundland, CanadaDaria Gallardi, Xi Xue, Eloi Mercier, et al.

Physiological Genomics|June 25, 2009

Stimulation of growth and changes in the hepatic transcriptome by 17beta-estradiol in the yellow perch (Perca flavescens)Frederick W Goetz, Matthew L Rise, Marlies Rise, et al.

BMC Genomics|April 13, 2021

The transcriptomic responses of Atlantic salmon (Salmo salar) to high temperature stress alone, and in combination with moderate hypoxiaAnne Beemelmanns, Fábio S Zanuzzo, Xi Xue, et al.

Biology of Reproduction|October 22, 2004

A comprehensive survey of the genes involved in maturation and development of the rainbow trout ovaryKristian R von Schalburg, Matthew L Rise, Gordon D Brown, et al.

Journal of Agricultural and Food Chemistry|January 21, 2021

Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, <i>Salmo salar</i>Sayed Mohammad Ali Jalali, Christopher C Parrish, Albert Caballero-Solares, et al.

Plos One|September 22, 2018

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid compositionMaryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.

General and Comparative Endocrinology|December 8, 2011

The mRNA expression of cortisol axis related genes differs in Atlantic cod (Gadus morhua) categorized as high or low respondersTiago S Hori, Matthew L Rise, Stewart C Johnson, et al.

Biology|July 2, 2021

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (<i>Salmo salar</i>)Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.

Marine Biotechnology (New York, N.Y.)|June 4, 2016

Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and PhysiologyTyler D Brown, Tiago S Hori, Xi Xue, et al.

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