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Nature Metabolism
|
February 27, 2024
Resisting weight gain with prebiotic fibre
Matthew M Carter, Sean P Spencer
Nature Microbiology
|
January 1, 2022
Microbiome assembly in The Gambia
Matthew M Carter, Matthew R Olm, Erica D Sonnenburg
Journal of Nutritional Science
|
October 28, 2022
Assessing the effects of alternative plant-based meats <i>v</i>. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial
Anthony Crimarco, Matthew J Landry, Matthew M Carter, et al.
Laryngoscope Investigative Otolaryngology
|
April 20, 2026
Improving Resident Frontal Sinusotomy Education With Three-Dimensional Surgical Planning Software
Andrew Kelly, Li-Xing Man, Matthew M Carter, et al.
International Journal of Pediatric Otorhinolaryngology
|
July 21, 2025
Non-operative tympanic membrane perforation outcomes for cleft palate patients
Alexander Poulakis, Michael S Castle, Matthew M Carter, et al.
Case Reports in Otolaryngology
|
August 5, 2025
Diagnostic Quandary of Granulomatosis With Polyangiitis Presenting First in the Petrous Apex
Michael S Castle, Matthew M Carter, Alexander Poulakis, et al.
Diabetes, Obesity & Metabolism
|
January 3, 2023
A microbiome-targeting fibre-enriched nutritional formula is well tolerated and improves quality of life and haemoglobin A1c in type 2 diabetes: A double-blind, randomized, placebo-controlled trial
Juan P Frias, Martin L Lee, Matthew M Carter, et al.
Biorxiv : the Preprint Server for Biology
|
October 14, 2022
Ultra-deep Sequencing of Hadza Hunter-Gatherers Recovers Vanishing Gut Microbes
Bryan D Merrill, Matthew M Carter, Matthew R Olm, et al.
Cell
|
June 22, 2023
Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes
Matthew M Carter, Matthew R Olm, Bryan D Merrill, et al.
The American Journal of Clinical Nutrition
|
August 12, 2020
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT)
Anthony Crimarco, Sparkle Springfield, Christina Petlura, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Nature Metabolism
|
February 27, 2024
Resisting weight gain with prebiotic fibre
Matthew M Carter, Sean P Spencer
Nature Microbiology
|
January 1, 2022
Microbiome assembly in The Gambia
Matthew M Carter, Matthew R Olm, Erica D Sonnenburg
Journal of Nutritional Science
|
October 28, 2022
Assessing the effects of alternative plant-based meats <i>v</i>. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial
Anthony Crimarco, Matthew J Landry, Matthew M Carter, et al.
Laryngoscope Investigative Otolaryngology
|
April 20, 2026
Improving Resident Frontal Sinusotomy Education With Three-Dimensional Surgical Planning Software
Andrew Kelly, Li-Xing Man, Matthew M Carter, et al.
International Journal of Pediatric Otorhinolaryngology
|
July 21, 2025
Non-operative tympanic membrane perforation outcomes for cleft palate patients
Alexander Poulakis, Michael S Castle, Matthew M Carter, et al.
Case Reports in Otolaryngology
|
August 5, 2025
Diagnostic Quandary of Granulomatosis With Polyangiitis Presenting First in the Petrous Apex
Michael S Castle, Matthew M Carter, Alexander Poulakis, et al.
Diabetes, Obesity & Metabolism
|
January 3, 2023
A microbiome-targeting fibre-enriched nutritional formula is well tolerated and improves quality of life and haemoglobin A1c in type 2 diabetes: A double-blind, randomized, placebo-controlled trial
Juan P Frias, Martin L Lee, Matthew M Carter, et al.
Biorxiv : the Preprint Server for Biology
|
October 14, 2022
Ultra-deep Sequencing of Hadza Hunter-Gatherers Recovers Vanishing Gut Microbes
Bryan D Merrill, Matthew M Carter, Matthew R Olm, et al.
Cell
|
June 22, 2023
Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes
Matthew M Carter, Matthew R Olm, Bryan D Merrill, et al.
The American Journal of Clinical Nutrition
|
August 12, 2020
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT)
Anthony Crimarco, Sparkle Springfield, Christina Petlura, et al.
Page
of 3