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Preventing Chronic Disease|May 13, 2018
Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping ReviewMatthew M Graziose, Ian Yi Han AngJournal of Nutrition Education and Behavior|September 28, 2017
Feasibility of a Grocery Store Tour for Parents and Their Adolescents: A Randomized Controlled Pilot StudyCassandra J Nikolaus, Matthew M Graziose, Sharon M Nickols-RichardsonPublic Health Nutrition|October 31, 2017
Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feedingMatthew M Graziose, Shauna M Downs, Quentin O'Brien, et al.Journal of the Academy of Nutrition and Dietetics|June 5, 2018
Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade StudentsMatthew M Graziose, Randi L Wolf, Pamela A Koch, et al.Journal of Nutrition Education and Behavior|November 16, 2016
Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary SchoolsMatthew M Graziose, Pamela A Koch, Y Claire Wang, et al.Appetite|February 4, 2019
Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary studentsMatthew M Graziose, Pamela A Koch, Randi Wolf, et al.Preventing Chronic Disease|August 19, 2016
Association Between the Built Environment in School Neighborhoods With Physical Activity Among New York City Children, 2012Matthew M Graziose, Heewon Lee Gray, James Quinn, et al.Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Educating and training a workforce for nutrition in a post-2015 worldJessica C Fanzo, Matthew M Graziose, Klaus Kraemer, et al.Pageof 1