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International Journal of Molecular Sciences|October 25, 2016
Why Are Omics Technologies Important to Understanding the Role of Nutrition in Inflammatory Bowel Diseases?Lynnette R Ferguson, Matthew P G Barnett
Nutrients|October 17, 2014
The role of dietary histone deacetylases (HDACs) inhibitors in health and diseaseShalome A Bassett, Matthew P G Barnett
Frontiers in Nutrition|May 17, 2021
Heat Treatment of Milk: A Rapid Review of the Impacts on Postprandial Protein and Lipid Kinetics in Human AdultsMona Fatih, Matthew P G Barnett, Nicola A Gillies, et al.
Expert Review of Gastroenterology & Hepatology|July 28, 2018
An update on the role of gut microbiota in chronic inflammatory diseases, and potential therapeutic targetsBobbi Laing, Matthew P G Barnett, Gareth Marlow, et al.
Nutrients|August 23, 2016
Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsAnna Boss, Karen S Bishop, Gareth Marlow, et al.
Microbiology (Reading, England)|August 28, 2010
Diversity of caecal bacteria is altered in interleukin-10 gene-deficient mice before and after colitis onset and when fed polyunsaturated fatty acidsBianca Knoch, Katia Nones, Matthew P G Barnett, et al.
JOP : Journal of the Pancreas|July 24, 2008
Impaired insulin secretion in perfused pancreases isolated from offspring of female rats fed a low protein whey-based dietMatthew P G Barnett, Anthony R J Phillips, Patricia M Harris, et al.
International Journal of Food Sciences and Nutrition|March 22, 2014
Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar ratsMatthew P G Barnett, Warren C McNabb, Nicole C Roy, et al.
European Journal of Applied Physiology|February 22, 2024
Effects of bovine whey protein on exercise-induced gut permeability in healthy adults: a randomised controlled trialDulantha Ulluwishewa, Grayson Nicholls, Harold Henderson, et al.
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