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Lipids|April 15, 2008
The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oilsMatthew R Miller, Peter D Nichols, Chris G Carter
Anesthesia and Analgesia|January 12, 2022
The Association of Laryngeal Position on Videolaryngoscopy and Time Taken to Intubate Using Spatial Point Pattern Analysis of Prospectively Collected Quality Assurance DataMatthew R Miller, Hugo Gemal, Sandra Ware, et al.
Food Chemistry|September 29, 2012
Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometryNicholas P L Tuckey, Jacqueline R Day, Matthew R Miller
Food Chemistry|January 19, 2016
The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milkIvan Kurtovic, Susan N Marshall, Helen L Cleaver, et al.
Cells|September 27, 2024
Intercellular Adhesion Molecule 1 (ICAM-1): An Inflammatory Regulator with Potential Implications in Ferroptosis and Parkinson's DiseaseMatthew R Miller, Harold E Landis, Robert E Miller, et al.
Cytoskeleton (Hoboken, N.J.)|July 10, 2010
The formin FRL1 (FMNL1) is an essential component of macrophage podosomesAkos T Mersich, Matthew R Miller, Halina Chkourko, et al.
The Journal of Nutrition|October 22, 2008
Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.)Matthew R Miller, Andrew R Bridle, Peter D Nichols, et al.
A&A Practice|March 6, 2020
Transesophageal Echocardiography-Guided Cardiopulmonary Resuscitation After Rocuronium AnaphylaxisChristopher S Long, Matthew R Miller, Gabrielle M McMullin, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|March 6, 2023
The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwaterBruno C Araújo, Matthew R Miller, Seumas P Walker, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 9, 2021
Effects of fasting and temperature on the biological parameters, proximal composition, and fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) at different life stagesBruno C Araújo, Jane E Symonds, Seumas P Walker, et al.
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