Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Bone Reports|October 11, 2021
Non-polar lipid from greenshell mussel (Perna canaliculus) inhibits osteoclast differentiationParkpoom Siriarchavatana, Marlena C Kruger, Matthew R Miller, et al.
Genes|May 27, 2026
Role of Caveolin-1 in Inflammation: Genetic Predisposition and Potential Implication for Multiple SclerosisBruk Getachew, Matthew R Miller, Harold E Landis, et al.
Nutrients|July 18, 2019
The Preventive Effects of Greenshell Mussel (Perna canaliculus) on Early-Stage Metabolic Osteoarthritis in Rats with Diet-Induced ObesityParkpoom Siriarchavatana, Marlena C Kruger, Matthew R Miller, et al.
JBMR Plus|January 26, 2022
The Influence of Obesity, Ovariectomy, and Greenshell Mussel Supplementation on Bone Mineral Density in RatsParkpoom Siriarchavatana, Marlena C Kruger, Matthew R Miller, et al.
Journal of Bacteriology|December 4, 2004
Cold adaptation in the Antarctic Archaeon Methanococcoides burtonii involves membrane lipid unsaturationDavid S Nichols, Matthew R Miller, Noel W Davies, et al.
Molecular Biology of the Cell|November 10, 2021
The RabGAPs EPI64A and EPI64B regulate the apical structure of epithelial cells †Matthew R Miller, David J McDermitt, Cecile Sauvanet, et al.
Journal of Oleo Science|September 20, 2017
Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 CellsYanzhu Tian, Ami Katsuki, Donato Romanazzi, et al.
Acta Anaesthesiologica Scandinavica|December 10, 2022
The effect of ketamine and fentanyl on haemodynamics during intubation in pre-hospital and retrieval medicineIan M C Ferguson, Matthew R Miller, Christopher Partyka, et al.
Ecotoxicology and Environmental Safety|September 27, 2025
Impacts of marine heatwave stress and harmful algal (Alexandrium spp.) exposure on subadult green-lipped mussels (Perna canaliculus)Hannah Greenhough, Kirsty F Smith, Julien Vignier, et al.
Lipids|December 13, 2006
Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperatureMatthew R Miller, Peter D Nichols, Julia Barnes, et al.
Pageof 6