Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Biochemistry|August 16, 2021
Avocado-derived avocadyne is a potent inhibitor of fatty acid oxidationMatthew Tcheng, Mark D Minden, Paul A Spagnuolo
Molecular Nutrition & Food Research|October 15, 2019
Avocatin B Protects Against Lipotoxicity and Improves Insulin Sensitivity in Diet-Induced ObesityNawaz Ahmed, Matthew Tcheng, Alessia Roma, et al.
Scientific Reports|March 30, 2020
Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsionsNawaz Ahmed, Behnoush Kermanshahi, Saeed M Ghazani, et al.
Molecular Cancer Research : MCR|August 22, 2022
Glutamine Metabolism Mediates Sensitivity to Respiratory Complex II Inhibition in Acute Myeloid LeukemiaAlessia Roma, Matthew Tcheng, Nawaz Ahmed, et al.
Food & Function|June 7, 2021
Structure-activity relationship of avocadyneMatthew Tcheng, Vitor L S Cunha, Nawaz Ahmed, et al.
Blood|March 15, 2021
Very long chain fatty acid metabolism is required in acute myeloid leukemiaMatthew Tcheng, Alessia Roma, Nawaz Ahmed, et al.
Leukemia|December 26, 2023
Mitochondrial regulation of GPX4 inhibition-mediated ferroptosis in acute myeloid leukemiaHiroki Akiyama, Ran Zhao, Lauren B Ostermann, et al.
The Journal of Clinical Investigation|June 16, 2026
Elevated mitochondrial protein import in acute myeloid leukemia increases reliance on mitochondrial protease LONP1Matthew Tcheng, Veronique Voisin, Geethu Emily Thomas, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 29, 2025
Serine phosphorylation facilitates protein degradation by the human mitochondrial ClpXP proteaseYue Feng, Monica M Goncalves, Yulia Jitkova, et al.
Pageof 1