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American Journal of Preventive Medicine|January 17, 2017
Trends in Nutrient Content of Children's Menu Items in U.S. Chain RestaurantsAlyssa J Moran, Jason P Block, Simo G Goshev, et al.Obstetrics and Gynecology|August 9, 2003
Decline in fish consumption among pregnant women after a national mercury advisoryEmily Oken, Ken P Kleinman, Wendy E Berland, et al.Obstetrics and Gynecology|November 2, 2006
Associations of physical activity and inactivity before and during pregnancy with glucose toleranceEmily Oken, Yi Ning, Sheryl L Rifas-Shiman, et al.Annals of Epidemiology|May 25, 2007
Diet during pregnancy and risk of preeclampsia or gestational hypertensionEmily Oken, Yi Ning, Sheryl L Rifas-Shiman, et al.Obesity (Silver Spring, Md.)|December 1, 2006
The association of television and video viewing with fast food intake by preschool-age childrenElsie M Taveras, Thomas J Sandora, Mei-Chiung Shih, et al.BMC Medicine|August 30, 2008
Association between umbilical cord glucocorticoids and blood pressure at age 3 yearsSusanna Y Huh, Ruth Andrew, Janet W Rich-Edwards, et al.Journal of the American Dietetic Association|December 24, 2008
Menus in child care: a comparison of state regulations with national standardsSara E Benjamin, Kristen A Copeland, Angie Cradock, et al.Pediatrics|April 2, 2009
Weight status in the first 6 months of life and obesity at 3 years of ageElsie M Taveras, Sheryl L Rifas-Shiman, Mandy B Belfort, et al.International Journal of Epidemiology|August 24, 2007
How should gestational weight gain be assessed? A comparison of existing methods and a novel method, area under the weight gain curveKen P Kleinman, Emily Oken, Jenny S Radesky, et al.The Journal of Pediatrics|June 12, 2012
Second trimester estimated fetal weight and fetal weight gain predict childhood obesityMargaret Parker, Sheryl L Rifas-Shiman, Emily Oken, et al.Pageof 45