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EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority
|
February 7, 2024
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
August 31, 2023
Re-evaluation of dimethyl polysiloxane (E 900) as a food additive
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment
, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority
|
November 16, 2020
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
, Maged Younes, Gabriele Aquilina, et al.
JACC. Clinical Electrophysiology
|
January 22, 2021
A New Era in Epicardial Access for the Ablation of Ventricular Arrhythmias: The Epi-Co<sub>2</sub> Registry
Justo Juliá, Fayez Bokhari, Hasso Uuetoa, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of soybean hemicellulose (E 426) as a food additive
, Alicja Mortensen, Fernando Aguilar, et al.
Page
of 43
Search research articles
Search
Showing results (301-310 of 430) with videos related to
Sort By:
Page
of 43
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority
|
February 7, 2024
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
August 31, 2023
Re-evaluation of dimethyl polysiloxane (E 900) as a food additive
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment
, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority
|
November 16, 2020
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
, Maged Younes, Gabriele Aquilina, et al.
JACC. Clinical Electrophysiology
|
January 22, 2021
A New Era in Epicardial Access for the Ablation of Ventricular Arrhythmias: The Epi-Co<sub>2</sub> Registry
Justo Juliá, Fayez Bokhari, Hasso Uuetoa, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of soybean hemicellulose (E 426) as a food additive
, Alicja Mortensen, Fernando Aguilar, et al.
Page
of 43