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EFSA Journal. European Food Safety Authority
|
July 7, 2020
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute
, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
May 7, 2024
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
Applied Neuropsychology. Adult
|
December 24, 2024
Does cognitive intra-individual variability predict change in everyday functioning performance in women with and without HIV in the Women's Interagency HIV Study?
David E Vance, Yanxun Xu, Raha Dastgheyb, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of acacia gum (E 414) as a food additive
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements
, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority
|
August 21, 2020
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
Page
of 43
Search research articles
Search
Showing results (311-320 of 430) with videos related to
Sort By:
Page
of 43
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute
, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
May 7, 2024
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
Applied Neuropsychology. Adult
|
December 24, 2024
Does cognitive intra-individual variability predict change in everyday functioning performance in women with and without HIV in the Women's Interagency HIV Study?
David E Vance, Yanxun Xu, Raha Dastgheyb, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of acacia gum (E 414) as a food additive
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements
, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority
|
August 21, 2020
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
Page
of 43