Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Matthew Wright

Showing results (361-370 of 430) with videos related to

Pageof 43
Sort By:
EFSA Journal. European Food Safety Authority|July 7, 2020
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 24, 2025
Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169), Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 14, 2022
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 14, 2022
Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Journal of the American College of Cardiology|June 4, 2013
Inverse relationship between fractionated electrograms and atrial fibrosis in persistent atrial fibrillation: combined magnetic resonance imaging and high-density mappingAmir S Jadidi, Hubert Cochet, Ashok J Shah, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 43

Showing results (361-370 of 430) with videos related to

Sort By:
Pageof 43
EFSA Journal. European Food Safety Authority|July 7, 2020
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 24, 2025
Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169), Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 14, 2022
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 14, 2022
Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Journal of the American College of Cardiology|June 4, 2013
Inverse relationship between fractionated electrograms and atrial fibrosis in persistent atrial fibrillation: combined magnetic resonance imaging and high-density mappingAmir S Jadidi, Hubert Cochet, Ashok J Shah, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 43