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Matthew Wright

Showing results (401-410 of 430) with videos related to

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EFSA Journal. European Food Safety Authority|August 14, 2020
Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
Frontiers in Cardiovascular Medicine|November 12, 2021
Late Gadolinium Enhancement Cardiovascular Magnetic Resonance Assessment of Substrate for Ventricular Tachycardia With Hemodynamic CompromiseJohn Whitaker, Radhouene Neji, Steven Kim, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
Cell|May 8, 2026
Fronto-insular circuit mechanisms of accelerated intermittent theta burst stimulationShane B Johnson, Devin Rocks, Laura Chalençon, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol (E 1520) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of silicon dioxide (E 551) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 43

Showing results (401-410 of 430) with videos related to

Sort By:
Pageof 43
EFSA Journal. European Food Safety Authority|August 14, 2020
Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
Frontiers in Cardiovascular Medicine|November 12, 2021
Late Gadolinium Enhancement Cardiovascular Magnetic Resonance Assessment of Substrate for Ventricular Tachycardia With Hemodynamic CompromiseJohn Whitaker, Radhouene Neji, Steven Kim, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
Cell|May 8, 2026
Fronto-insular circuit mechanisms of accelerated intermittent theta burst stimulationShane B Johnson, Devin Rocks, Laura Chalençon, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol (E 1520) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of silicon dioxide (E 551) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 43