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Diabetologia|May 3, 2014
Breast-feeding and maternal risk of type 2 diabetes: a prospective study and meta-analysisSusanne Jäger, Simone Jacobs, Janine Kröger, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Plain-water intake and risk of type 2 diabetes in young and middle-aged womenAn Pan, Vasanti S Malik, Matthias B Schulze, et al.
Scientific Reports|February 8, 2020
Associations of a vegan diet with inflammatory biomarkersJuliane Menzel, Ronald Biemann, Alessa Longree, et al.
Diabetes|July 18, 2008
Plasma fetuin-A levels and the risk of type 2 diabetesNorbert Stefan, Andreas Fritsche, Cornelia Weikert, et al.
Diabetes Care|February 7, 2022
Plasma Industrial and Ruminant Trans Fatty Acids and Incident Type 2 Diabetes in the EPIC-Potsdam CohortMarcela Prada, Clemens Wittenbecher, Fabian Eichelmann, et al.
European Journal of Epidemiology|December 29, 2010
Estimation of the contribution of biomarkers of different metabolic pathways to risk of type 2 diabetesJukka Montonen, Dagmar Drogan, Hans-Georg Joost, et al.
Circulation|June 25, 2008
Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of womenChristin Heidemann, Matthias B Schulze, Oscar H Franco, et al.
Diabetes Care|July 28, 2004
Non-HDL cholesterol and apolipoprotein B predict cardiovascular disease events among men with type 2 diabetesRui Jiang, Matthias B Schulze, Tricia Li, et al.
European Journal of Nutrition|March 20, 2012
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stressJukka Montonen, Heiner Boeing, Andreas Fritsche, et al.
BMJ Open Diabetes Research & Care|December 10, 2016
Validation of the German Diabetes Risk Score among the general adult population: findings from the German Health Interview and Examination SurveysRebecca Paprott, Kristin Mühlenbruch, Gert B M Mensink, et al.
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