Showing results (141-150 of 545) with videos related to
Sort By:
Pageof 55
European Journal of Nutrition|May 16, 2018
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam studyKhalid Iqbal, Lukas Schwingshackl, Anna Floegel, et al.Archives of Internal Medicine|March 14, 2012
Red meat consumption and mortality: results from 2 prospective cohort studiesAn Pan, Qi Sun, Adam M Bernstein, et al.Obesity (Silver Spring, Md.)|October 25, 2008
Association of the FTO rs9939609 single nucleotide polymorphism with C-reactive protein levelsEva Fisher, Matthias B Schulze, Norbert Stefan, et al.Diabetes Research and Clinical Practice|April 19, 2014
Update of the German Diabetes Risk Score and external validation in the German MONICA/KORA studyKristin Mühlenbruch, Tonia Ludwig, Charlotte Jeppesen, et al.Journal of Molecular Medicine (Berlin, Germany)|October 8, 2009
Polymorphisms within insulin-degrading enzyme (IDE) gene determine insulin metabolism and risk of type 2 diabetesNatalia Rudovich, Olga Pivovarova, Eva Fisher, et al.Nutrients|March 6, 2021
Vegan Diet and Bone Health-Results from the Cross-Sectional RBVD StudyJuliane Menzel, Klaus Abraham, Gabriele I Stangl, et al.Diabetologia|September 18, 2015
Weight cycling and the risk of type 2 diabetes in the EPIC-Germany cohortJasmine Neamat-Allah, Myrto Barrdahl, Anika Hüsing, et al.Circulation|April 15, 2022
Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat ModulationFabian Eichelmann, Laury Sellem, Clemens Wittenbecher, et al.The Journal of Nutrition|July 1, 2004
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in womenEsther Lopez-Garcia, Matthias B Schulze, JoAnn E Manson, et al.The Journal of Nutrition|March 1, 2005
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunctionEsther Lopez-Garcia, Matthias B Schulze, James B Meigs, et al.Pageof 55