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The Journal of Nutrition|November 23, 2012
Plasma uric acid is associated with increased risk of type 2 diabetes independent of diet and metabolic risk factorsIvonne Sluijs, Joline W J Beulens, Daphne L van der A, et al.
Scientific Reports|August 16, 2023
Association of the human gut microbiota with vascular stiffnessRafael R C Cuadrat, Tobias Goris, Anna Birukov, et al.
European Journal of Epidemiology|June 17, 2016
Plasma osteoprotegerin, its correlates, and risk of heart failure: a prospective cohort studyRomina di Giuseppe, Ronald Biemann, Janine Wirth, et al.
Scientific Reports|October 28, 2017
Association between chemerin, omentin-1 and risk of heart failure in the population-based EPIC-Potsdam studyJuliane Menzel, Romina di Giuseppe, Ronald Biemann, et al.
Human Molecular Genetics|September 15, 2021
Blood copper and risk of cardiometabolic diseases: a Mendelian randomization studySusanne Jäger, Maria Cabral, Johannes F Kopp, et al.
The American Journal of Clinical Nutrition|September 13, 2005
Dietary pattern, inflammation, and incidence of type 2 diabetes in womenMatthias B Schulze, Kurt Hoffmann, JoAnn E Manson, et al.
Atherosclerosis|June 15, 2016
Omentin-1 and risk of myocardial infarction and stroke: Results from the EPIC-Potsdam cohort studyJuliane Menzel, Romina di Giuseppe, Ronald Biemann, et al.
The Journal of Infection|August 31, 2017
In utero exposure to malaria is associated with metabolic traits in adolescence: The Agogo 2000 birth cohort studyGeorge Bedu-Addo, Marie Alicke, Justice K Boakye-Appiah, et al.
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