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Diabetologia|October 17, 2014
A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic CohortSimone Jacobs, Brook E Harmon, Carol J Boushey, et al.Journal of Cachexia, Sarcopenia and Muscle|November 15, 2022
Frailty is characterized by biomarker patterns reflecting inflammation or muscle catabolism in multi-morbid patientsBastian Kochlik, Kristina Franz, Thorsten Henning, et al.European Journal of Epidemiology|September 5, 2013
Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident type 2 diabetes: a prospective case-cohort studyBrian Buijsse, Heiner Boeing, Frank Hirche, et al.Diabetes|November 7, 2018
Insulin-Like Growth Factor Binding Protein 2 (IGFBP-2) and the Risk of Developing Type 2 DiabetesClemens Wittenbecher, Meriem Ouni, Olga Kuxhaus, et al.The American Journal of Clinical Nutrition|May 29, 2015
Vitamin A: potential misclassification of vitamin A status among patients with type 2 diabetes and hypertension in urban GhanaIna Danquah, C Lydia Dobrucky, Laura K Frank, et al.Brain, Behavior, and Immunity|October 8, 2013
Inflammatory dietary pattern and risk of depression among womenMichel Lucas, Patricia Chocano-Bedoya, Matthias B Schulze, et al.The Journal of Clinical Endocrinology and Metabolism|February 20, 2022
Impaired Metabolic Health and Low Cardiorespiratory Fitness Independently Associate With Subclinical Atherosclerosis in ObesityAngela Lehn-Stefan, Andreas Peter, Jürgen Machann, et al.The American Journal of Clinical Nutrition|May 8, 2015
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetesClemens Wittenbecher, Kristin Mühlenbruch, Janine Kröger, et al.Public Health Nutrition|September 15, 2016
A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) studyFiona Riordan, Kathleen Ryan, Ivan J Perry, et al.Diabetes Care|March 1, 2007
An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetesMatthias B Schulze, Kurt Hoffmann, Heiner Boeing, et al.Pageof 55