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Diabetologia|February 2, 2017
Peripheral insulin resistance rather than beta cell dysfunction accounts for geographical differences in impaired fasting blood glucose among sub-Saharan African individuals: findings from the RODAM studyKarlijn A C Meeks, Karien Stronks, Adebowale Adeyemo, et al.
European Journal of Nutrition|August 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition SocietySarah Egert, Anna M Amini, Lea Klug, et al.
European Journal of Nutrition|February 7, 2022
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studiesIris W A Boot, Anke Wesselius, Evan Y W Yu, et al.
Diabetes Care|September 29, 2022
Immunoglobulin G N-Glycosylation Signatures in Incident Type 2 Diabetes and Cardiovascular DiseaseAnna Birukov, Branimir Plavša, Fabian Eichelmann, et al.
Food & Nutrition Research|July 28, 2017
Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in GhanaCecilia Galbete, Mary Nicolaou, Karlijn A Meeks, et al.
Social Psychiatry and Psychiatric Epidemiology|March 13, 2019
Differential associations between psychosocial stress and obesity among Ghanaians in Europe and in Ghana: findings from the RODAM studyClarissa Baratin, Erik Beune, Daan van Schalkwijk, et al.
Nutrients|September 26, 2020
Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortHeleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, et al.
European Journal of Nutrition|October 5, 2021
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV studyAlejandro Villasanta-Gonzalez, Juan Francisco Alcala-Diaz, Cristina Vals-Delgado, et al.
Scientific Data|December 5, 2023
Chronic disease outcome metadata from German observational studies - public availability and FAIR principlesCarolina Schwedhelm, Katharina Nimptsch, Wolfgang Ahrens, et al.
The American Journal of Clinical Nutrition|December 10, 2008
A food pattern that is predictive of flavonol intake and risk of pancreatic cancerUte Nöthlings, Suzanne P Murphy, Lynne R Wilkens, et al.
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