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Alimentary Pharmacology & Therapeutics|January 16, 2025
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative ColitisAntoine Meyer, Simon S M Chan, Mathilde Touvier, et al.
International Journal of Cancer|May 14, 2026
Cardiovascular disease incidence and cancer risk in two large European prospective cohortsEmma Fontvieille, Vivian Viallon, Laia Peruchet-Noray, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 25, 2026
Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC studyXuan Ren, Geneviève Nicolas, Matthias B Schulze, et al.
International Journal of Cancer|May 21, 2026
Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) StudyCatalina Bonet, Lucía Rizzolo-Brime, Sara Montañés, et al.
NPJ Parkinson'S Disease|June 26, 2026
A comprehensive assessment of lifecourse and mortality of Parkinson's disease in the German National CohortKlaus Berger, André Karch, Christina M Lill, et al.
Deutsches Arzteblatt International|December 16, 2025
Temporomandibular Disorders: Prevalence and Associated Biopsychosocial Factors. An Analysis of Data From the NAKO Health StudyChristopher Herpel, Heiko Becher, Ghazal Aarabi, et al.
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